Rigid polyurethane foams made from high viscosity soy-polyols von Fan, Hongyu, Tekeei, Ali, Suppes, Galen J., Hsieh, Fu-Hung

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Protein-Protein Interactions in High Moisture-Extruded Meat Analogs and Heat-Induced Soy Protein Gels von Liu, Ke Shun, Hsieh, Fu-Hung

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Modeling reaction kinetics of rigid polyurethane foaming process von Zhao, Yusheng, Gordon, Michael J., Tekeei, Ali, Hsieh, Fu-Hung, Suppes, Galen J.

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Physical Properties, Sensory Attributes, and Consumer Preference of Pear Fruit Leather von Huang, Xuguang, Hsieh, Fu-Hung

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Physical properties of water-blown rigid polyurethane foams from vegetable oil-based polyols von Tu, Yuan-Chan, Kiatsimkul, Pimphan, Suppes, Galen, Hsieh, Fu-Hung

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Acid-induced gelation properties of heated whey protein–pectin soluble complex (Part I): Effect of initial pH von Zhang, Sha, Hsieh, Fu-Hung, Vardhanabhuti, Bongkosh

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Soy-based polyols from oxirane ring opening by alcoholysis reaction von Lozada, Zuleica, Suppes, Galen J, Tu, Yuan-Chan, Hsieh, Fu-Hung

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Density modeling of polyurethane box foam von Shen, Lu, Zhao, Yusheng, Tekeei, Ali, Hsieh, Fu-Hung, Suppes, Galen J.

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Protein–Protein Interactions during High-Moisture Extrusion for Fibrous Meat Analogues and Comparison of Protein Solubility Methods Using Different Solvent Systems von Liu, KeShun, Hsieh, Fu-Hung

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Water-blown rigid and flexible polyurethane foams containing epoxidized soybean oil triglycerides von Tu, Yuan-Chan, Suppes, Galen J, Hsieh, Fu-Hung

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Physical properties of water-blown rigid polyurethane foams containing epoxidized soybean oil in different isocyanate indices von Tu, Yuan-Chan, Fan, Hongyu, Suppes, Galen J., Hsieh, Fu-Hung

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Properties of Biobased Rigid Polyurethane Foams Reinforced with Fillers: Microspheres and Nanoclay von Fan, Hongyu, Tekeei, Ali, Suppes, Galen J., Hsieh, Fu-Hung

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Thermal and mechanical behavior of flexible polyurethane-molded plastic films and water-blown foams with epoxidized soybean oil von Tu, Yuan-Chan, Suppes, Galen J, Hsieh, Fu-Hung

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Preparation of polymerized soybean oil and soy-based polyols von Lozada, Zuleica, Suppes, Galen J, Hsieh, Fu-Hung, Lubguban, Arnold, Tu, Yuan-Chan

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image processing method for quantifying fiber formation in meat analogs under high moisture extrusion von Ranasinghesagara, J, Hsieh, F.H, Yao, G

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Functionalization via glycerol transesterification of polymerized soybean oil von Lubguban, Arnold A, Tu, Yuan-Chan, Lozada, Zuleica R, Hsieh, Fu-Hung, Suppes, Galen J

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Production of black rice cake using ground black rice and medium-grain brown rice von Lee, Jin-Cheol, Kim, Jong-Dae, Hsieh, Fu-hung, Eun, Jong-Bang

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Physical Properties of Soy-Phosphate Polyol-Based Rigid Polyurethane Foams von Fan, Hongyu, Tekeei, Ali, Suppes, Galen J., Hsieh, Fu-Hung

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Biomechanical comparison of median sternotomy closures von Losanoff, Julian E, Collier, Andrea D, Wagner-Mann, Colette C, Richman, Bruce W, Huff, Harold, Hsieh, Fu-hung, Diaz-Arias, Alberto, Jones, James W

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Textural modification of soya bean/corn extrudates as affected by moisture content, screw speed and soya bean concentration von Li, S.Q, Zhang, H.Q, Jin, Z.T, Hsieh, F.H

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