Microbial and metabolic alterations in gut microbiota of sows during pregnancy and lactation von Liu, Hongbin, Hou, Chengli, Li, Ning, Zhang, Xiaoya, Zhang, Guolong, Yang, Feiyun, Zeng, Xiangfang, Liu, Zuohua, Qiao, Shiyan

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Study and use of the probiotic Lactobacillus reuteri in pigs： a review von Hou, Chengli, Zeng, Xiangfang, Yang, Fengjuan, Liu, Hong, Qiao, Shiyan

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Maternal milk and fecal microbes guide the spatiotemporal development of mucosa-associated microbiota and barrier function in the porcine neonatal gut von Liu, Hongbin, Zeng, Xiangfang, Zhang, Guolong, Hou, Chengli, Li, Ning, Yu, Haitao, Shang, Lijun, Zhang, Xiaoya, Trevisi, Paolo, Yang, Feiyun, Liu, Zuohua, Qiao, Shiyan

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The use of lactic Acid bacteria as a probiotic in Swine diets von Yang, Fengjuan, Hou, Chengli, Zeng, Xiangfang, Qiao, Shiyan

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Effects of Different Storage Temperatures on the Physicochemical Properties and Bacterial Community Structure of Fresh Lamb Meat von Liang, Ce, Zhang, Dequan, Zheng, Xiaochun, Wen, Xiangyuan, Yan, Tongjing, Zhang, Zhisheng, Hou, Chengli

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Role of Heat-Shock Proteins in the Determination of Postmortem Metabolism and Meat Quality Development of DFD Meat von Ijaz, Muawuz, Li, Xin, Hou, Chengli, Hussain, Zubair, Zhang, Dequan

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Effect of Cold-Plasma-Treated Phosphate Solution to Substitute Partial Nitrite on the Color, Texture, and Flavor of Smoked Sausage von Meng, Dejuan, Yang, Xinyu, Liu, Huan, Zhang, Dequan, Hou, Chengli, Wang, Zhenyu

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Intestinal microbiota succession and immunomodulatory consequences after introduction of Lactobacillus reuteri I5007 in neonatal piglets von Hou, Chengli, Liu, Hong, Zhang, Jiang, Zhang, Shihai, Yang, Fengjuan, Zeng, Xiangfang, Thacker, Philip A, Zhang, Guolong, Qiao, Shiyan

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Combined Effect of Cinnamon Bark Oil and Packaging Methods on Quality of Fresh Lamb Meat Patties during Storage at 4 °C von Hussain, Zubair, Ijaz, Muawuz, Zhang, Yejun, Bai, Yuqiang, Hou, Chengli, Li, Xin, Zhang, Dequan

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Phosphorylation of Calpastatin Negatively Regulates the Activity of Calpain von Bai, Yuqiang, Hou, Chengli, Huang, Caiyan, Fang, Fei, Dong, Yu, Li, Xin, Zhang, Dequan

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DIA-based quantitative proteomic analysis on porcine meat quality at different chilling rates von Bai, Yuqiang, Yan, Tongjing, Fang, Fei, Li, Xin, Wang, Su, Li, Juan, Hou, Chengli, Zhang, Dequan

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Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand von Li, Xin, Zhang, Renyu, Hassan, Mohammad Mahbubul, Cheng, Zhe, Mills, John, Hou, Chengli, Realini, Carolina E., Chen, Li, Day, Li, Zheng, Xiaochun, Zhang, Dequan, Hicks, Talia M.

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Effects of Different Na + Concentrations on cAMP-Dependent Protein Kinase Activity in Postmortem Meat von Xu, Ying, Song, Xubo, Wang, Zhenyu, Bai, Yuqiang, Ren, Chi, Hou, Chengli, Li, Xin, Zhang, Dequan

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Sheep Plasma Hydrolysate Inhibits Lipid and Protein Oxidation to Improve Color Stability in Mutton Patties von Wu, Liguo, Hou, Chengli, Xi, Bingyan, Boga, Laetithia Aude Ingrid, Zhang, Dequan

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Effects of Drying Methods and Ash Contents on Heat-Induced Gelation of Porcine Plasma Protein Powder von Hou, Chengli, Wang, Wenting, Song, Xuan, Wu, Liguo, Zhang, Dequan

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Dietary Sodium Butyrate Decreases Postweaning Diarrhea by Modulating Intestinal Permeability and Changing the Bacterial Communities in Weaned Piglets1–3 von Huang, Chang, Song, Peixia, Fan, Peixin, Hou, Chengli, Thacker, Phil, Ma, Xi

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The Influence of Vacuum Packaging of Hot-Boned Lamb at Early Postmortem Time on Meat Quality during Postmortem Chilled Storage von Zhao, Yingxin, Chen, Li, Bruce, Heather L., Wang, Zhenyu, Roy, Bimol C., Li, Xin, Zhang, Dequan, Yang, Wei, Hou, Chengli

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Effect of Chinese Cinnamon Powder on the Quality and Storage Properties of Ground Lamb Meat during Refrigerated Storage von Hussain, Zubair, Li, Xin, Ijaz, Muawuz, Xiao, Xiong, Hou, Chengli, Zheng, Xiaochun, Ren, Chi, Zhang, Dequan

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Dietary Sodium Butyrate Decreases Postweaning Diarrhea by Modulating Intestinal Permeability and Changing the Bacterial Communities in Weaned Piglets von Huang, Chang, Song, Peixia, Fan, Peixin, Hou, Chengli, Thacker, Phil, Ma, Xi

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Proteomics discovery of protein biomarkers linked to meat quality traits in post-mortem muscles: Current trends and future prospects: A review von Huang, Caiyan, Hou, Chengli, Ijaz, Muawuz, Yan, Tongjing, Li, Xin, Li, Yanlei, Zhang, Dequan

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