Pasteurized Akkermansia muciniphila Reduces Fat Accumulation via nhr-49-Mediated Nuclear Hormone Signaling Pathway in Caenorhabditis elegans von Wu, Zhongqin, Xiao, Yu, Zhou, Fang, Chen, Jiaxu, Chen, Xinming, Hou, Aixiang, Wang, Yuanliang, Li, Zongjun

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Discrimination and characterization of volatile organic compounds and nutritional values of three varieties of chopped pepper seeds von Chen, Yulian, Zhang, Xilu, Liu, Xin, Liu, Yida, Hou, Aixiang, Wang, Yuanliang, Li, Luoming, Peng, Xiaozhen, Xiao, Yu

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GC-MS Coupled with Rate-All-That-Apply (RATA) to Analyse the Volatile Flavor Substances of Yellow Wine during Fermentation von Xia, Di, Tan, Xu, Wang, Li, Li, Zongjun, Hou, Aixiang, Zhu, Yan, Lai, Ling, Wang, Yuanliang

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Antioxidant Activity of Vitis davidii Foex Seed and Its Effects on Gut Microbiota during Colonic Fermentation after In Vitro Simulated Digestion von Ma, Huiqin, Hou, Aixiang, Tang, Jiaojiao, Zhong, Aiai, Li, Ke, Xiao, Yu, Li, Zongjun

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Study on the Fermented Grain Characteristics and Volatile Flavor Substances during the Tuqu Fermentation of Hunan Light-Flavor Baijiu von Xu, Jie, Zhang, Ting, Chen, Huitai, Dai, Yijie, Li, Zongjun, He, Jia, Ju, Rongfang, Hou, Aixiang

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Proteomic changes in EHEC O157:H7 under catechin intervention von Li, Zongjun, Xie, Jiaqi, Tian, Xing, Li, Ke, Hou, Aixiang, Wang, Yuanliang

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Effects of 1, 3-dioleoyl-2-palmitoylglycerol and its plant-oil formula on the toddler fecal microbiota during in vitro fermentation von Hou, Aixiang, Xiao, Yu, Li, Zongjun

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Characterization and discrimination of volatile organic compounds and α-glucosidase inhibitory activity of soybeans (Glycine max L.) during solid-state fermentation with Eurotium c... von Xiao, Yu, Chen, Hui, Wang, Yajing, Ma, Jinrong, Hou, Aixiang, Wang, Yuanliang, Chen, Yulian, Lu, Xingjun

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UPLC–QQQ–MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of... von Xiao, Yu, He, Cheng, Chen, Yulian, Ho, Chi-Tang, Wu, Xing, Huang, Yuxin, Gao, Yao, Hou, Aixiang, Li, Zongjun, Wang, Yuanliang, Liu, Zhonghua

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Antioxidant Properties of Capsaicin and Capsicum Aqueous Extracts and Their Effects on Human Fecal Microbe Culture in Vitro von Ting ZHANG, Weiyuan WANG, Ao PENG, Aixiang HOU, Zongjun LI

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Analysis of oral microorganism diversity in healthy individuals before and after chewing areca nuts using PCR-denatured gradient gel electrophoresis von Xiong, Xiong, Hou, Aixiang, Yi, Shuhan, Guo, Yichen, Zhao, Ziwei, Wu, Zhongkun, Cheng, Huan, Li, Ke, Li, Zongjun, Ren, Youhua, Wang, Yuanliang

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Pasteurized IAkkermansia muciniphila/I Reduces Fat Accumulation via Inhr-49/I-Mediated Nuclear Hormone Signaling Pathway in ICaenorhabditis elegans/I von Wu, Zhongqin, Xiao, Yu, Zhou, Fang, Chen, Jiaxu, Chen, Xinming, Hou, Aixiang, Wang, Yuanliang, Li, Zongjun

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Dynamics changes in volatile profile, non-volatile metabolites and antioxidant activities of dark tea infusion during submerged fermentation with Eurotium cristatum von Huang, Yuxin, Chen, Ruyang, Chen, Yulian, Ho, Chi-Tang, Hou, Aixiang, Zhang, Xilu, Zhu, Mingzhi, Zhang, Chunyan, Wang, Yuanliang, Liu, Zhonghua, Xiao, Yu

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Antioxidant Activity of IVitis davidii/I Foex Seed and Its Effects on Gut Microbiota during Colonic Fermentation after In Vitro Simulated Digestion von Ma, Huiqin, Hou, Aixiang, Tang, Jiaojiao, Zhong, Aiai, Li, Ke, Xiao, Yu, Li, Zongjun

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Nursing movable support for neurology department von HOU AIXIANG

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Eurotium cristatum YL-1 and application thereof in fermented soybeans or bean products von XIAO DINGFU, WANG YUANLIANG, XIAO LEIKE, XIAO YU, CHEN YULIAN, CHEN HUI, HOU AIXIANG

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Lactic acid bacteria fermentation complex microbial inoculant and application thereof von WANG YUANLIANG, LI ZONGJUN, HOU AIXIANG, LI KE

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Rhizopus oryzae strain HC-1 and preparation method and application of solid-state fermented soybeans thereof von WANG YUANLIANG, XIAO YU, CHEN JIAXU, HOU AIXIANG, LI KE

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Method for constructing chilled fresh meat quality by optimizing BP neural network based on MFO algorithm von WANG YUANLIANG, WANG LI, LI ZONGJUN, HOU AIXIANG, LIU DONGMING, LI KE

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Bamboo shoot source lactobacillus fermentum and application thereof von WANG YUANLIANG, LI ZONGJUN, HOU AIXIANG, LI KE

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