DTN Routing Protocols on Two Distinct Geographical Regions in an Opportunistic Network: An Analysis von Hossen, Md. Sharif

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Performance Analysis on Homogeneous LEACH and EAMMH Protocols in Wireless Sensor Network von Salam, Taspia, Hossen, Md. Sharif

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Performance Analysis of DEBT Routing Protocols for Pocket Switch Networks von Amali bin Ahmad, Khairol, Nazmul Hasan, Mohammad, Sharif Hossen, Md, Ahmad, Khaleel

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Functional Properties of Submicron‐Scale Rice Flour Produced by Wet Media Grinding von Hossen, Md. Sharif, Sotome, Itaru, Nanayama, Kazuko, Sasaki, Tomoko, Okadome, Hiroshi

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Starch Damage and Pasting Properties of Rice Flours Produced by Dry Jet Grinding von Hossen, Md. Sharif, Sotome, Itaru, Takenaka, Makiko, Isobe, Seiichiro, Nakajima, Mitsutoshi, Okadome, Hiroshi

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An Improved Lexicon Based Model for Efficient Sentiment Analysis on Movie Review Data von Hossen, Md. Sharif, Dev, Niloy Ranjan

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Performance Improvements of AODV by Black Hole Attack Detection Using IDS and Digital Signature von Talukdar, Md Ibrahim, Hassan, Rosilah, Hossen, Md Sharif, Ahmad, Khaleel, Qamar, Faizan, Ahmed, Amjed Sid

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Analysis of Delay-Tolerant Routing Protocols using the Impact of Mobility Models von Hossen, Md. Sharif, Rahim, Muhammad Sajjadur

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Implementation of Encryption Techniques in Secure Communication Model von Hossen, Md. Sharif, Hossen, Md. Shakhaowat

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Loss of Nivalenol during Cooking of Noodles Made from Fusarium‐Infected Japanese Soft Wheat von Hossen, Md. Sharif, Nakagawa, Hiroyuki, Nagashima, Hitoshi, Okadome, Hiroshi, Kushiro, Masayo

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Effect of Particle Size of Different Crop Starches and Their Flours on Pasting Properties von HOSSEN, Md. Sharif, SOTOME, Itaru, TAKENAKA, Makiko, ISOBE, Seiichiro, NAKAJIMA, Mitsutoshi, OKADOME, Hiroshi

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Performance Evaluation of Delay-Tolerant Routing Protocols on Bangladesh Map von Islam, Md. Shahedul, Thaky, Sadia Islam, Hossen, Md. Sharif

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Ultra-fine Pulverization of Rice: Effects on Hydration Properties and Enzymatic Hydrolysis von HOSSEN, Md. Sharif, SOTOME, Itaru, TAKENAKA, Makiko, ISOBE, Seiichiro, NAKAJIMA, Mitsutoshi, SHIMIZU, Naoto, OKADOME, Hiroshi

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Opportunistic Networks: An Empirical Research of Routing Protocols and Mobility Models von Ahmad, Khaleel, Fathima, Muneera, Hossen, Md.Sharif, Ahamed, Jameel, Ahmad, Khairol Amali Bin

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Effects of noodle making and cooking on the levels of a mycotoxin deoxynivalenol in Japanese soft wheat varieties von Kushiro, Masayo, Thammawong, Manasikan, Hossen, Sharif Md, Kozawa, Toru, Yoshida, Megumi, Nakagawa, Hiroyuki, Nagashima, Hitoshi, Okadome, Hiroshi, Nakajima, Takashi

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Effect of Milling Methods and Particle Size on Carr’s Flowability and Floodability Indices of Rice Flour von SOTOME, Itaru, TSUDA, Masuko, OKABE, Mayuko, OSHIMA, Sayaka, HOSSEN, Md. Sharif, ITAKURA, Mayumi, TAKENAKA, Makiko, OKADOME, Hiroshi, ISOBE, Seiichiro

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PAPR Reduction in OFDM System Using Clipping and Filtering Methods Based on CCDF von Haque, Tanvir Ul, Hossen, Sharif

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Effect of milling on the content of deoxynivalenol, nivalenol, and zearalenone in Japanese wheat von Zheng, Yazhi, Hossen, Sharif Md, Sago, Yuki, Yoshida, Megumi, Nakagawa, Hiroyuki, Nagashima, Hitoshi, Okadome, Hiroshi, Nakajima, Takashi, Kushiro, Masayo

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Corrigendum to “Effect of milling on the content of deoxynivalenol, nivalenol, and zearalenone in Japanese wheat” [Food Control 40 (2014) 193–197] von Zheng, Yazhi, Hossen, Sharif Md, Sago, Yuki, Yoshida, Megumi, Nakagawa, Hiroyuki, Nagashima, Hitoshi, Okadome, Hiroshi, Nakajima, Takashi, Kushiro, Masayo

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Loss of Nivalenol during Cooking of Noodles Made from Fusarium -Infected Japanese Soft Wheat: Effects of Noodle Cooking on Nivalenol von Hossen, Md. Sharif, Nakagawa, Hiroyuki, Nagashima, Hitoshi, Okadome, Hiroshi, Kushiro, Masayo

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