Characterization and antioxidant activity of green tea (Camellia sinensis) using 1H NMR-based metabolomics von Hosoya, Takahiro, Kubota, Michiyo, Kumazawa, Shigenori

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Composition of Algerian Propolis, Plant Origin, and Its Antiangiogenic Activity In Vitro von Hosoya, Takahiro, Tsuchiya, Ikumi, Ohta, Toshiro, Benhanifia, Mokhtar, Kumazawa, Shigenori

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Anthocyanins and the Antioxidant Capacities of Wild Berries that Grow in Shizuoka, Japan von Kumazawa, Shigenori, Kurihara, Saori, Kubota, Michiyo, Muto, Hiroshi, Hosoya, Takahiro

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Antioxidant Activity of Phenolic Compounds from Fava Bean Sprouts von Okumura, Koharu, Hosoya, Takahiro, Kawarazaki, Kai, Izawa, Norihiko, Kumazawa, Shigenori

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Effects of Roasting on the Quality of Moringa oleifera Leaf Powder and Loaf Volume of Moringa oleifera-Supplemented Bread von Koriyama, Takako, Saikawa, Mika, Kurosu, Yuria, Kumagai, Michiyo, Hosoya, Takahiro

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Nymphaeol-C, a prenylflavonoid from Macaranga tanarius, suppresses the expression of fibroblast growth factor 18 von Yoshimura, Kazuki, Hosoya, Takahiro, Fujinami, Misa, Ohta, Toshiro, Kumazawa, Shigenori

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Effect of growing environment on the antioxidant activity of recultivated pea seedlings (Pisum sativum L.) von Tsuruoka, Yuki, Hosoya, Takahiro

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New acylated anthocyanins from purple yam and their antioxidant activity von Moriya, Chiemi, Hosoya, Takahiro, Agawa, Sayuri, Sugiyama, Yasumasa, Kozone, Ikuko, Shin-ya, Kazuo, Terahara, Norihiko, Kumazawa, Shigenori

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Naturally Occurring Small-Molecule Inhibitors of Hedgehog/GLI-Mediated Transcription von Hosoya, Takahiro, Arai, Midori A, Koyano, Takashi, Kowithayakorn, Thaworn, Ishibashi, Masami

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Alsmaphorazines A and B, Novel Indole Alkaloids from Alstonia pneumatophora von Koyama, Koichiro, Hirasawa, Yusuke, Nugroho, Alfarius Eko, Hosoya, Takahiro, Hoe, Teh Chin, Chan, Kit-Lam, Morita, Hiroshi

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5‐Hydroxyferulic acid methyl ester isolated from wasabi leaves inhibits 3T3‐L1 adipocyte differentiation von Misawa, Naoki, Hosoya, Takahiro, Yoshida, Shuhei, Sugimoto, Osamu, Yamada‐Kato, Tomoe, Kumazawa, Shigenori

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Binding of Catechins to Staphylococcal Enterotoxin A von Shimamura, Yuko, Utsumi, Mio, Hirai, Chikako, Nakano, Shogo, Ito, Sohei, Tsuji, Ai, Ishii, Takeshi, Hosoya, Takahiro, Kan, Toshiyuki, Ohashi, Norio, Masuda, Shuichi

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A new cyclizidine analog—JBIR-102—from Saccharopolyspora sp. RL78 isolated from mangrove soil von Izumikawa, Miho, Hosoya, Takahiro, Takagi, Motoki, Shin-ya, Kazuo

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Dipeptidyl peptidase IV inhibitory dipeptides contained in hydrolysates of green tea grounds von Ito, Keisuke, Hosoya, Takahiro, Yamazaki-Ito, Toyomi, Terada, Yuko, Kawarasaki, Yasuaki

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Vasorelaxant activity of indole alkaloids from Tabernaemontana dichotoma von Zaima, Kazumasa, Koga, Ikumi, Iwasawa, Nobuhide, Hosoya, Takahiro, Hirasawa, Yusuke, Kaneda, Toshio, Ismail, Intan Safinar, Lajis, Nordin Hj, Morita, Hiroshi

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Isolation and Identification of Components from Wasabi (Wasabia japonica Matsumura) Flowers and Investigation of Their Antioxidant and Anti-inflammatory Activities von Kurata, Takuma, Misawa, Naoki, Hosoya, Takahiro, Yamada-Kato, Tomoe, Okunishi, Isao, Kumazawa, Shigenori

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Multiple analyses of G-protein coupled receptor (GPCR) expression in the development of gefitinib-resistance in transforming non-small-cell lung cancer von Kuzumaki, Naoko, Suzuki, Atsuo, Narita, Michiko, Hosoya, Takahiro, Nagasawa, Atsumi, Imai, Satoshi, Yamamizu, Kohei, Morita, Hiroshi, Suzuki, Tsutomu, Okada, Yohei, Okano, Hirotaka James, Yamashita, Jun K, Okano, Hideyuki, Narita, Minoru

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Principal component analysis of molecularly based signals from infant formula contaminations using LC-MS and NMR in foodomics von Inoue, Koichi, Tanada, Chihiro, Hosoya, Takahiro, Yoshida, Shuhei, Akiba, Takashi, Min, Jun Zhe, Todoroki, Kenichiro, Yamano, Yutaka, Kumazawa, Shigenori, Toyo'oka, Toshimasa

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Hawaiian Propolis: Comparative Analysis and Botanical Origin von Inui, Saori, Hosoya, Takahiro, Kumazawa, Shigenori

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Total Synthesis and Structure Determination of JBIR-108A 2‑Hydroxy-2-(1-hydroxyethyl)-2,3-dihydro-3(2H)‑furanone Isolated from Streptomyces gramineus IR087Pi‑4 von Fujiwara, Koichi, Tsukamoto, Hirokazu, Izumikawa, Miho, Hosoya, Takahiro, Kagaya, Noritaka, Takagi, Motoki, Yamamura, Hideki, Hayakawa, Masayuki, Shin-ya, Kazuo, Doi, Takayuki

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