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  1. 1
    Chemically Modified Clay Adsorbents Used in the Retention of Protein and Polyphenolic Compounds from Sauvignon Blanc White Wine

    Chemically Modified Clay Adsorbents Used in the Retention of Protein and Polyphenolic Compounds from Sauvignon Blanc White Wine von Hortolomeu, Andreea, Mirila, Diana Carmen, Roșu, Ana-Maria, Nedeff, Florin Marian, Scutaru, Iuri, Ureche, Dorel, Sturza, Rodica, Fînaru, Adriana-Luminița, Nistor, Ileana Denisa


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  2. 2
    Retention of Phthalates in Wine Using Nanomaterials as Chemically Modified Clays with H20, H30, H40 Boltron Dendrimers

    Retention of Phthalates in Wine Using Nanomaterials as Chemically Modified Clays with H20, H30, H40 Boltron Dendrimers von Hortolomeu, Andreea, Mirila, Diana-Carmen, Georgescu, Ana-Maria, Rosu, Ana-Maria, Scutaru, Yuri, Nedeff, Florin-Marian, Sturza, Rodica, Nistor, Ileana Denisa


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  3. 3
    White wine protein instability: a review

    White wine protein instability: a review von HORTOLOMEU, Andreea, NISTOR, Ileana-Denisa


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  4. 4
    Retention of Phthalates in Wine Using Nanomaterials as Chemically Modified Clays with H[sub.20], H[sub.30], H[sub.40] Boltron Dendrimers

    Retention of Phthalates in Wine Using Nanomaterials as Chemically Modified Clays with H[sub.20], H[sub.30], H[sub.40] Boltron Dendrimers von Hortolomeu, Andreea, Mirila, Diana-Carmen, Georgescu, Ana-Maria, Rosu, Ana-Maria, Scutaru, Yuri, Nedeff, Florin-Marian, Sturza, Rodica, Nistor, Ileana Denisa


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