Effect of packaging on the spoilage of king scallop (Pecten maximus) during chilled storage von RUIZ-CAPILLAS, Claudia, HORNER, William F. A, GILLYON, Carol M

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DETERMINATION OF DIFFERENT VOLATILE BASE COMPONENTS AS QUALITY CONTROL INDICES IN FISH BY OFFICIAL METHODS AND FLOW INJECTION ANALYSIS von RUIZ-CAPILLAS, CLAUDIA, GILLYON, CAROL M., HORNER, WILLIAM F.A.

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Determination of volatile basic nitrogen and trimethylamine nitrogen in fish sauce by flow injection analysis von Ruiz-Capillas, C., Gillyon, C. M., Horner, W. F. A.

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Nixtamalisation of maize (Zea mays L) using a single screw cook-extrusion process on lime-treated grits von Mensah-Agyapong, Johnson, Horner, William F. A.

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Water sorption and shelf-life of dry-cured cod muscle in humid environments von William F.A. Horner

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