Dietary Casein and Soybean Protein Affect the Concentrations of Serum Cholesterol, Triglyceride and Free Amino Acids in Rats von Horigome, Takao, Cho, Yan S.

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Fractionation, characterization, and protein-precipitating capacity of the condensed tannins from Robinia pseudo acacia L. leaves von Kumar, R, Horigome, T

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Biological Value of Proteins Allowed to React with Phenolic Compounds in Presence of o-Diphenol Oxidase von HORIGOME, Takao, KANDATSU, Makoto

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Interaction of protein and oxidized ethyl linoleate in the dry state and the nutritive value of the reacted protein von HORIGOME, Takao, MIURA, Michio

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Studies on the Nutritive Value of Grass Proteins Part XVII: Biological Value and Digestibility of the Leaf Proteins of Ladino Clover and Red Clover von HORIGOME, Takao, KANDATSU, Makoto

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Detrimental Effect of Remaining Deproteinized Juice in Moist Protein Curd on the Nutritive Quality of Leaf Protein after Hot-air Drying von HORIGOME, Takao, CHO, Y. S., UCHIDA, Senji

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Nutritive value of sweet potato protein produced from the residual products of sweet potato starch industry von HORIGOME, Takao, NAKAYAMA, Norichika, IKEDA, Masanori

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Fractionation, characterization and protein-precipitating capacity of the condensed tannins from Robinia pseudoacacia L. leaves von Kumar, Ravindra, Horigome, Takao

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DRAINAGE STRUCTURE OF STRUCTURAL GASKET FOR DOUBLE GLAZING von SEKINE SHIGERU, HORIGOME TAKAO, MIYAYAMA HIROSHI, SASAZAKI HISAO, NIHEI NAGAKAZU

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Studies on the Nutritive Value of Grass Proteins. Part XII: Digestibilities of Isolated Grass Proteins von HORIGOME, Takao, KANDATSU, Makoto

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Studies on the Nutritive Value of Grass Proteins Part XIV von HORIGOME, Takao, KANDATSU, Makoto

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Studies on the Nutritive Value of Grass Proteins: X. Digestibilities of Various Proteins Isolated from White Clover Leaf von HORIGOME, Takao, KANDATSU, Makoto

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Studies on the nutritive value of grass proteins: Part VII von KANDATSU, MAKOTO, HORIGOME, TAKAO

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Studies on the nutritive value of grass proteins: III Relation between the solubility and digestibility of red clover proteins von KANDATSU, MAKOTO, HORIGOME, TAKAO

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Biological Value of Proteins Allowed to React with Phenolic Compounds in Presence of o-Diphenol Oxidase von Horigome, Takao, Kandatsu, Makoto

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Studies on the Nutritive Value of Grass Proteins. Part XII von HORIGOME, Takao, KANDATSU, Makoto

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Studies on the Nutritive Value of Grass Proteins von HORIGOME, Takao, KANDATSU, Makoto

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Impact of Bifidobacterium adolescentis in patients with abdominal aortic aneurysm: a cross-sectional study von ITO, Eisaku, OHKI, Takao, TOYA, Naoki, NAKAGAWA, Hikaru, HORIGOME, Ayako, ODAMAKI, Toshitaka, XIAO, Jin-zhong, KOIDO, Shigeo, NISHIKAWA, Yuriko, OHKUSA, Toshifumi, SATO, Nobuhiro

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Metformin suppresses glucose-6-phosphatase expression by a complex I inhibition and AMPK activation-independent mechanism von Ota, Shinichi, Horigome, Kazuhiko, Ishii, Takayuki, Nakai, Michio, Hayashi, Koji, Kawamura, Takao, Kishino, Akiyoshi, Taiji, Mutsuo, Kimura, Toru

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TUBES A ONDES PROGRESSIVES DU TYPE A CAVITES COUPLEES A LARGE BANDE von TOSHINORI HORIGOME ET TAKAO KAGEYAM

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