Evaluation of oxygen partial pressure, temperature and stripping of antioxidants for accelerated shelf-life testing of oil blends using 1H NMR von Hoppenreijs, Loes J.G., Berton-Carabin, Claire C., Dubbelboer, Arend, Hennebelle, Marie

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Amyloid-like aggregation of recombinant β-lactoglobulin at pH 3.5 and 7.0: Is disulfide bond removal the key to fibrillation? von Hoppenreijs, Loes J.G., Overbeck, Achim, Brune, Sarah E., Biedendieck, Rebekka, Kwade, Arno, Krull, Rainer, Boom, Remko M., Keppler, Julia K.

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Fibrillation of β-lactoglobulin at pH 2.0: Impact of cysteine substitution and disulfide bond reduction von Hoppenreijs, Loes J.G., Brune, Sarah E., Biedendieck, Rebekka, Krull, Rainer, Boom, Remko M., Keppler, Julia K.

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Exploring Functionality Gain for (Recombinant) β-Lactoglobulin Through Production and Processing Interventions von Hoppenreijs, Loes J. G., Brune, Sarah E., Biedendieck, Rebekka, Krull, Rainer, Boom, Remko M., Keppler, Julia K.

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Precision fermentation as a route to modify β-lactoglobulin structure through substitution of specific cysteine residues von Brune, Sarah E., Hoppenreijs, Loes J.G., Kühl, Toni, Lautenbach, Vanessa, Walter, Johannes, Peukert, Wolfgang, Schwarz, Karin, Imhof, Diana, Boom, Remko M., Krull, Rainer, Keppler, Julia K., Biedendieck, Rebekka

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PROCESS von HÖLER, Sebastian, OSORIO, Claudia, BONGARTZ, Kira von, HAMANN, Florian, KEPPLER, Julia, ANNIBAL, Andrea, HOPPENREIJS, Loes, EISENMÜLLER, Melanie, BOOM, Remko

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