A physician becomes an attorney with a little advice: a case study von Hoover, R Sam

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Water Absorption of Proteins. III. Contribution of the Peptide Group2 von Mellon, Edward F, Korn, Alfred H, Hoover, Sam R

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Water Absorption of Proteins. VI. Effect of Guanidino Groups in Casein1 von Mellon, Edward F, Korn, Alfred H, Kokes, Elsie L, Hoover, Sam R

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Application of Polarization Theory to Sorption of Water Vapor by High Polymers2,3 von Hoover, Sam R, Mellon, Edward F

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Transformations of Carbon Compounds by Microorganisms von Nickerson, Walter J, Hoover, Sam R

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Water Absorption of Proteins. I. The Effect of Free Amino Groups in Casein von Mellon, Edward F, Korn, Alfred H, Hoover, Sam R

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The Terminal Amino Groups of α- and β-Caseins2 von Mellon, Edward F, Korn, Alfred H, Hoover, Sam R

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Water Absorption of Proteins. IV. Effect of Physical Structure2 von Mellon, Edward F, Korn, Alfred H, Hoover, Sam R

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Milk Proteins and Lactose from Dried Skim Milk von Hoover, Sam R., Kokes, Elsie L.

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Water Absorption of Proteins. II. Lack of Dependence of Hysteresis in Casein on Free Amino Groups2 von Mellon, Edward F, Korn, Alfred H, Hoover, Sam R

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Behavior of Ovomucin in the Liquefaction of Egg White von Balls, A. K, Hoover, Sam R

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Continuous-Filament Casein Yarn von Peterson, Robert F., McDowell, Robert L., Hoover, Sam R.

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Constitutional Factors in the Production of Artificial Protein Fiber von Hoover, Sam R., Kokes, Elsie L., Peterson, Robert F.

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The Vapor Pressure of Acetylated Amino Acid Ethyl Esters von Mellon, Edward F, Viola, Samuel J, Hoover, Sam R

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Isolation of Amino Acids by Distillation of the Acetylated Amino Acid Ethyl Esters von Mellon, Edward F, Korn, Alfred H, Viola, Samuel J, Miller, Nancy, Hoover, Sam R

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Legume Nodule Metabolism and Nitrogen Fixation von ALLISON, FKANKLIN E, LUDWIG, C. A, HOOVER, SAM R, MINOR, FRANCIS W

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Research into foods from animal sources. I. Controlling level and type of fat von Hoover, Sam R.

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Research into foods from animal sources. II. Recent developments in beef and dairy products von Hoover, Sam R.

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Prevention of Food-Processing Wastes von Hoover, Sam R.

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Prevention of Food-Processing Wastes: Processes can be changed to reduce wastes, maintain product quality, and improve product yield von Hoover, S R

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