Viral Inactivation in Foods: A Review of Traditional and Novel Food‐Processing Technologies von Hirneisen, Kirsten A., Black, Elaine P., Cascarino, Jennifer L., Fino, Viviana R., Hoover, Dallas G., Kniel, Kalmia E.

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Pressure inactivation kinetics of Yersinia enterocolitica ATCC 35669 von Chen, Haiqiang, Hoover, Dallas G

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Response of Spores to High‐Pressure Processing von Black, Elaine P., Setlow, Peter, Hocking, Ailsa D., Stewart, Cynthia M., Kelly, Alan L., Hoover, Dallas G.

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Superdormant Spores of Bacillus Species Germinate Normally with High Pressure, Peptidoglycan Fragments, and Bryostatin von JIE WEI, SHAH, Ishita M, GHOSH, Sonali, DWORKIN, Jonathan, HOOVER, Dallas G, SETLOW, Peter

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Temperature and treatment time influence high hydrostatic pressure inactivation of feline calicivirus, a norovirus surrogate von Chen, H, Hoover, D.G, Kingsley, D.H

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High Pressure Processing von FARKAS, DANIEL F., HOOVER, DALLAS G.

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Modeling the combined effect of high hydrostatic pressure and mild heat on the inactivation kinetics of Listeria monocytogenes Scott A in whole milk von Chen, Haiqiang, Hoover, Dallas G

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Effect of Bacterial Cell-Free Supernatants on Infectivity of Norovirus Surrogates von Shearer, Adrienne E.H, Hoover, Dallas G, Kniel, Kalmia E

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Factors Influencing Germination of Bacillus subtilis Spores via Activation of Nutrient Receptors by High Pressure von Black, Elaine P, Koziol-Dube, Kasia, Guan, Dongsheng, Wei, Jie, Setlow, Barbara, Cortezzo, Donnamaria E, Hoover, Dallas G, Setlow, Peter

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Inactivation of hepatitis A virus and a calicivirus by high hydrostatic pressure von KINGSLEY, David H, HOOVER, Dallas G, PAPAFRAGKOU, Efi, RICHARDS, Gary P

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Quantification of low and high levels of Salmonella enterica serovar Typhimurium on leaves von Kisluk, Guy, Hoover, Dallas G., Kneil, Kalmia E., Yaron, Sima

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An evaluation of the virulence and adherence properties of avian pathogenic Escherichia coli von LeStrange, Kyle, Markland, Sarah M., Hoover, Dallas G., Sharma, Manan, Kniel, Kalmia E.

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Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon von Neetoo, Hudaa, Ye, Mu, Chen, Haiqiang, Joerger, Rolf D., Hicks, Doris T., Hoover, Dallas G.

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Pathogenic Psychrotolerant Sporeformers: An Emerging Challenge for Low-Temperature Storage of Minimally Processed Foods von MARKLAND, Sarah M, FARKAS, Daniel F, KNIEL, Kalmia E, HOOVER, Dallas G

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Nonthermal inactivation of heterogeneous and superdormant spore populations of Bacillus cereus using ozone and high pressure processing von Markland, Sarah M., Kniel, Kalmia E., Setlow, Peter, Hoover, Dallas G.

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Mechanisms of Induction of Germination of Bacillus subtilis Spores by High Pressure von PAIDHUNGAT, Madan, SETLOW, Barbara, DANIELS, William B, HOOVER, Dallas, PAPAFRAGKOU, Efstathia, SETLOW, Peter

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Inactivation of foodborne viruses of significance by high pressure and other processes von Grove, S.F, Lee, A, Lewis, T, Stewart, C.M, Chen, H, Hoover, D.G

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Pressure inactivation of hepatitis A virus in strawberry puree and sliced green onions von Kingsley, D.H, Guan, D, Hoover, D.G

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Inactivation of Hepatitis A Virus by High-Pressure Processing: The Role of Temperature and Pressure Oscillation von Kingsley, D.H, Guan, D, Hoover, D.G, Chen, H

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Inactivation of selected picornaviruses by high hydrostatic pressure von Kingsley, David H., Chen, Haiqiang, Hoover, Dallas G.

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