Nutritional evaluation of grain amaranth ( Amaranthus hypochondriacus) in broiler diets von Ravindran, V., Hood, R.L., Gill, R.J., Kneale, C.R., Bryden, W.L.

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Cellularity of bovine adipose tissue von Hood, R.L, Allen, C.E

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Correlated responses for lipogenesis and adipose tissue cellularity in chickens selected for body weight gain, food consumption, and food conversion efficiency von HOOD, R.L., PYM, R.A.E.

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Effects of dietary fats on hepatic cholesterol synthesis in Japanese quail von Hood R.L

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Lipogenic enzyme activity in adipose tissue during the growth of swine with different propensities to fatten von Hood, R.L, Allen, C.E

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Intoxication a la colchicine von Hood, R.L.

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Isotopic dilution assay for biotin: use of carbon isotopebiotin von Hood, R.L

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Bovine lipogenesis: Effects of anatomical location, breed and adipose cell size von Hood, R.L., Allen, C.E.

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The role of acetate, propionate, and glucose as substrates for lipogenesis in bovine tissues von Hood, R.L., Thompson, E.H., Allen, C.E.

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The cellular basis for growth of the abdominal fat pad in broiler-type chickens von Hood, R.L

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Effect of diet and substrate on the in vitro measurement of cholesterol and fatty-acid synthesis in hepatic tissue of Japanese quail von Hood, R.L. (CSIRO, North Ryde, New South Wales, Australia)

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Lipogenic Enzyme Activity in Adipose Tissue During the Growth of Swine With Different Propensities to Fatten12 von Hood, R.L., Allen, C.E.

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[49] Isotopic dilution assay for biotin: Use of [14C]biotin von Hood, Ross L.

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Distribution of Milk Fat Globules in Cows’ Milk High in Linoleic Acid von Hood, Ross L.

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A technique to study the relationship between adipose cell size and lipogenesis in a heterogeneous population of adipose cells [Sheep] von Hood, R L, Thornton, R F

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Influence of sex and postmortem aging on intramuscular and subcutaneous bovine lipids von Hood, R.L, Allen, E

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Gas-liquid chromatography of ethyl ester artifacts formed during the prepatation of fatty acid methyl esters von Johnson, A.R, Fogerty, A.C, Hood, R.L, Kozuharov, S, Ford, G.L

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The effect of dietary monoterpenes on the cholesterol level of eggs von Hood, R L, Bailey, W M, Svoronos, D

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rapid method for the district chemical determination of water in fermented feeds von Hood, R.L, Allen, C.E, Goodrich, R.D, Meiske, J.C

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Effect of feeding protected lipids on fatty acid synthesis in ovine tissues von Hood, R. L., Cook, L. J., Mills, S. C., Scott, T. W.

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