Kinetic study of mannitol production using cashew apple juice as substrate von Fontes, Cláudia P. M. L, Honorato, Talita L, Rabelo, Maria Cristiane, Rodrigues, Sueli

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Effect of pH and Temperature on Enzyme Activity of Chitosanase Produced Under Solid Stated Fermentation by Trichoderma spp von da Silva, Luis C. A, Honorato, Talita L, Cavalcante, Rosane S, Franco, Telma T, Rodrigues, Sueli

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Dextransucrase production using cashew apple juice as substrate : effect of phosphate and yeast extract addition von CHAGAS, Clarice M. A, HONORATO, Talita L, PINTO, Gustavo A. S, MAIA, Geraldo A, RODRIGUES, Sueli

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PREPARATION AND CHARACTERIZATION OF NANOEMULSION CONTAINING A NATURAL NAPHTHOQUINONE von Rodrigues, Fernando, Diniz, Laerte, Sousa, Rosa, Honorato, Thalita, Simão, Daniele, Araújo, Cleônia, Gonçalves, Talita, Rolim, Larissa, Goto, Patrícia, Tedesco, Antonio, Siqueira-Moura, Marigilson

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PREPARATION AND CHARACTERIZATION OF NANOEMULSION CONTAINING A NATURAL NAPHTHOQUINONE von Rodrigues, Fernando V. S., Diniz, Laerte S., Sousa, Rosa M. G., Thalita D. Honorato, Simão, Daniele O., Cleônia R. M. Araújo, Talita M. Gonçalves, Rolim, Larissa A., Goto, Patrícia L., Tedesco, Antonio C., Marigilson P. Siqueira-Moura

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