Olfactory Stimulation with Volatile Aroma Compounds of Basil ( Ocimum basilicum L.) Essential Oil and Linalool Ameliorates White Fat Accumulation and Dyslipidemia in Chronically St... von Kim, Da-Som, Hong, Seong-Jun, Yoon, Sojeong, Jo, Seong-Min, Jeong, Hyangyeon, Youn, Moon-Yeon, Kim, Young-Jun, Kim, Jae-Kyeom, Shin, Eui-Cheol

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Chemosensory of hemp seed oil extracted with hemp seed(Cannabis sativa L.) roasted under various conditions using electronic sensors and GC–MS/Olfactometry von Jeong, Hyangyeon, Yoon, Sojeong, Min Jo, Seong, Jun Hong, Seong, Ban, Younglan, Park, Hyeonjin, Yeon Youn, Moon, Shin, Eui-Cheol

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Chemosensory Device Assisted-Estimation of the Quality of Edible Oils with Repetitive Frying von Lee, Jookyeong, Boo, Changguk, Hong, Seong-Jun, Shin, Eui-Cheol

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Chemical sensory investigation in green and roasted beans Coffea arabica L. (cv. Yellow Bourbon) by various brewing methods using electronic sensors von Jeong, Hyangyeon, Yoon, Sojeong, Jo, Seong Min, Hong, Seong Jun, Kim, Young Jun, Kim, Jae Kyeom, Shin, Eui‐Cheol

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Evaluation of the Chemosensoric Properties of Commercially Available Dog Foods Using Electronic Sensors and GC-MS/O Analysis von Jeong, Hyangyeon, Youn, Moon Yeon, Yoon, Sojeong, Hong, Seong Jun, Jo, Seong Min, Kim, Kyeong Soo, Jeong, Eun Ju, Kim, Hyun-Wook, Shin, Eui-Cheol

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Exploration of basil (Ocimum basilicum) essential oil profiles using E-nose and GC–MS combined with GC-O and inhalation effects on the human EEG topography and tomography (s-LORETA... von Hong, Seong Jun, Kim, Da-Som, Jo, Seong Min, Yoon, Sojeong, Jeong, Hyangyeon, Yoon, Moon Yeon, Kim, Jae Kyeom, Kim, Young Jun, Shin, Eui-Cheol

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Evaluation of taste and aroma compounds in oven‐roasted broccoli floret and stem as affected by different times using electronic tongue and electronic nose von Hong, Seong Jun, Jeong, Hyangyeon, Yoon, Sojeong, Jo, Seong Min, Lee, Youngseung, Park, Sung‐Soo, Shin, Eui‐Cheol

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Chemosensoric approaches for taste and odor characteristics each broccoli floret by different storage conditions analyzed using electronic sensors von Hong, Seong Jun, Jo, Seong Min, Jeong, Hyangyeon, Yoon, Sojeong, Ban, Younglan, Park, Hyeonjin, Youn, Moon Yeon, Shin, Eui-Cheol

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Olfactory Stimulation by Fennel ( Foeniculum vulgare Mill.) Essential Oil Improves Lipid Metabolism and Metabolic Disorders in High Fat-Induced Obese Rats von Hong, Seong Jun, Yoon, Sojeong, Jo, Seong Min, Jeong, Hyangyeon, Youn, Moon Yeon, Kim, Young Jun, Kim, Jae Kyeom, Shin, Eui-Cheol

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Comparative study on volatile compounds and taste components of various citrus cultivars using electronic sensors, GC–MS, and GC-olfactometry von Jo, Seong Min, Hong, Seong Jun, Yoon, Sojeong, Jeong, Hyangyeon, Youn, Moon Yeon, Shin, Eui-Cheol

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Inhalation of low‐dose basil (Ocimum basilicum) essential oil improved cardiovascular health and plasma lipid markers in high fat diet‐induced obese rats von Hong, Seong Jun, Kim, Da‐Som, Lee, Jookyeong, Boo, Chang Guk, Youn, Moon Yeon, Le, Brandy, Kim, Jae Kyeom, Shin, Eui‐Cheol

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Oven-Roasting Effects the Fatty Acid Composition, Antioxidant Properties, and Oxidative Stability of Pomegranate(Punica granatum L.) Seed Oil von Yoon, Sojeong, Jeong, Hyangyeon, Hong, Seong Jun, Jo, Seong Min, Park, Hyunjin, Ban, Younglan, Youn, Moon Yeon, Shin, Eui-Cheol

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Status of KERI's Pulsed Power Research and Development von Geun Hie Rim, Jongsoo Kim, Yun-Sik Jin, Chuhyun Cho, Hong-Je Ryoo, Sung-Roc Jang, Kyung-Ae Cho, Seong-Jun Hong, Aboelyousr, Farag K.

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Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC–MS-O... von Hong, Seong Jun, Boo, Chang Guk, Yoon, Sojeong, Jeong, Hyangyeon, Jo, Seong Min, Youn, Moon Yeon, Kim, Jae Kyeom, Kim, Young Jun, Shin, Eui-Cheol

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Analysis of volatile and non-volatile compound profiles of wintering radish produced in Jeju-island by different oven roasting temperatures and times using electronic nose and elec... von Hong, Seong Jun, Jo, Seong Min, Yoon, Sojeong, Jeong, Hyangyeon, Lee, Youngseung, Park, Sung-Soo, Shin, Eui-Cheol

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Chemometric approach for an application of Atlantic salmons (Oncorhynchus keta) by-product for potential food sources von Jeong, Hyangyeon, Yoon, Sojeong, Yang, Na-Eun, Youn, Moon Yeon, Hong, Seong Jun, Jo, Seong Min, Kim, Kyeong Soo, Jeong, Eun Ju, Kim, Hyun-Wook, Shin, Eui-Cheol

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No-Touch Radiofrequency Ablation Using Twin Cooled Wet Electrodes for Recurrent Hepatocellular Carcinoma Following Locoregional Treatments von Hong, Seong Jun, Kim, Jae Hyun, Yoon, Jeong Hee, Park, Jeong Hoan, Yoon, Jung-Hwan, Kim, Yoon Jun, Yu, Su Jong, Cho, Eun Ju, Lee, Jeong Min

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Investigation of volatile profiles and odor-active compounds in Osmanthus fragrans var. aurantiacus separated by different polarities using GC/MS, GC-olfactometry and electronic-no... von Hong, Seong Jun, Cho, Jin-Ju, Jeong, Hyangyeon, Yoon, Sojeong, Jo, Seong Min, Youn, Moon Yeon, Shin, Eui-Cheol

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Chemosensory approach supported-analysis of wintering radishes produced in Jeju island by different processing methods von Hong, Seong Jun, Boo, Chang Guk, Lee, Jookyeong, Hur, Seong Wook, Jo, Seong Min, Jeong, Hyangyeon, Yoon, Sojeong, Lee, Youngseung, Park, Sung-Soo, Shin, Eui-Cheol

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The inhalation effect of Osmanthus fragrans var. Aurantiacus on physiological parameters in chronically stressed rats von Youn, Moon Yeon, Cho, Jin-Ju, Hong, Seong Jun, Jo, Seong Min, Jeong, Hyangyeon, Yoon, Sojeong, Ban, Younglan, Park, Hyeonjin, Kim, Jae Kyeom, Kim, Young Jun, Shin, Eui-Cheol

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