Applications of Smart Technology as a Sustainable Strategy in Modern Swine Farming von Mahfuz, Shad, Mun, Hong-Seok, Dilawar, Muhammad Ammar, Yang, Chul-Ju

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Effect of ambient temperature on growth performances, carcass traits and meat quality of pigs von Mun, Hong-Seok, Rathnayake, Dhanushka, Dilawar, Muhammad Ammar, Jeong, Myeong-gil, Yang, Chul-Ju

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Artificial Intelligence for Automatic Monitoring of Respiratory Health Conditions in Smart Swine Farming von Lagua, Eddiemar B, Mun, Hong-Seok, Ampode, Keiven Mark B, Chem, Veasna, Kim, Young-Hwa, Yang, Chul-Ju

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Geothermal Plus Sunlight-Based Incubator for Sustainable Pig Production von Mahfuz, Shad, Mun, Hong-Seok, Dilawar, Muhammad Ammar, Ampode, Keiven Mark B, Chem, Veasna, Kim, Young-Hwa, Moon, Jong-Pil, Yang, Chul-Ju

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Bump Feeding Improves Sow Reproductive Performance, Milk Yield, Piglet Birth Weight, and Farrowing Behavior von Ampode, Keiven Mark B, Mun, Hong-Seok, Lagua, Eddiemar B, Chem, Veasna, Park, Hae-Rang, Kim, Young-Hwa, Yang, Chul-Ju

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Technological Tools and Artificial Intelligence in Estrus Detection of Sows-A Comprehensive Review von Sharifuzzaman, Md, Mun, Hong-Seok, Ampode, Keiven Mark B, Lagua, Eddiemar B, Park, Hae-Rang, Kim, Young-Hwa, Hasan, Md Kamrul, Yang, Chul-Ju

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Effects of a Combined Geothermal and Solar Heating System as a Renewable Energy Source in a Pig House and Estimation of Energy Consumption Using Artificial Intelligence-Based Predi... von Mun, Hong-Seok, Dilawar, Muhammad Ammar, Mahfuz, Shad, Ampode, Keiven Mark B, Chem, Veasna, Kim, Young-Hwa, Moon, Jong-Pil, Yang, Chul-Ju

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Backfat Thickness at Pre-Farrowing: Indicators of Sow Reproductive Performance, Milk Yield, and Piglet Birth Weight in Smart Farm-Based Systems von Mun, Hong-Seok, Ampode, Keiven Mark B, Lagua, Eddiemar B, Chem, Veasna, Park, Hae-Rang, Kim, Young-Hwa, Sharifuzzaman, Md, Hasan, Md Kamrul, Yang, Chul-Ju

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Smart Pig Farming—A Journey Ahead of Vietnam von Sharifuzzaman, Md, Mun, Hong-Seok, Ampode, Keiven Mark B., Lagua, Eddiemar B., Park, Hae-Rang, Kim, Young-Hwa, Hasan, Md Kamrul, Yang, Chul-Ju

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Effect of Air Heat Pump Cooling System as a Greener Energy Source on the Air Quality, Housing Environment and Growth Performance in Pig House von Rathnayake, Dhanushka, Mun, Hong-Seok, Dilawar, Muhammad Ammar, Chung, Il-Byung, Park, Kwang-Woo, Lee, Sang-Ro, Yang, Chul-Ju

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Carcass Characteristics, Proximate Composition, Fatty Acid Profile, and Oxidative Stability of Pectoralis major and Flexor cruris medialis Muscle of Broiler Chicken Subjected to wi... von Bostami, A. B. M. Rubayet, Mun, Hong-Seok, Dilawar, Muhammad Ammar, Baek, Kwang-Soo, Yang, Chul-Ju

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Hourly Feeding Regime of Modern Genetics Lactating Sows: Enhancing Productive Performance, Welfare, and Piglet Growth in Smart Farm-Based Systems von Ampode, Keiven Mark B., Mun, Hong-Seok, Lagua, Eddiemar B., Chem, Veasna, Park, Hae-Rang, Kim, Young-Hwa, Sharifuzzaman, Md, Hasan, Md Kamrul, Yang, Chul-Ju

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Effect of a Geothermal Heat Pump in Cooling Mode on the Housing Environment and Swine Productivity Traits von Mun, Hong-Seok, Dilawar, Muhammad Ammar, Rathnayake, Dhanushka, Chung, Il-Byung, Kim, Chong-Dae, Ryu, Sang-Bum, Park, Kwang-Woo, Lee, Sang-Ro, Yang, Chul-Ju

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Longissimus dorsi Muscle's Chemical Composition, Fatty Acid Pattern, and Oxidative Stability in Korean Hanwoo Finishing Cattle Following Slaughtering and Stunning with or without B... von Bostami, A B M Rubayet, Mun, Hong-Seok, Yang, Chul-Ju

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Efficacy of chlorine dioxide gas in reducing Escherichia coli and Salmonella from broiler house environments von Ahmed, Sonia Tabasum, Bostami, A. B. M. Rubayet, Mun, Hong-Seok, Yang, Chul-Ju

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Influence of Two Plant Extracts on Broiler Performance, Oxidative Stability of Meat and Odorous Gas Emissions from Excreta von Dilawar, Muhammad Ammar, Saturno, Jamila Fatima Lacambra, Mun, Hong-Seok, Kim, Dae-Hun, Jeong, Myeong-Gil, Yang, Chul-Ju

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Combined active solar and geothermal heating: A renewable and environmentally friendly energy source in pig houses von Islam, Md. Manirul, Mun, Hong-Seok, Bostami, A. B. M. Rubayet, Park, Keum-Joo, Yang, Chul-Ju

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Physico-chemical attributes, sensory evaluation and oxidative stability of leg meat from broilers supplemented with plant extracts von Yang, Eun Ju, Seo, Ye Seul, Dilawar, Muhammad Ammar, Mun, Hong Seok, Park, Hyeoung Seog, Yang, Chul Ju

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Effects of dietary natural and fermented herb combination on growth performance, carcass traits and meat quality in grower-finisher pigs von Ahmed, Sonia Tabasum, Mun, Hong-Seok, Islam, Md. Manirul, Ko, Seok-Young, Yang, Chul-Ju

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Meat Composition, Fatty Acid Profile and Sensory Attributes of Meat from Goats Fed Diet Supplemented with Fermented Saccharina japonica and Dendropanax morbifera von Saturno, Jamila Fatima L., Dilawar, Muhammad Ammar, Mun, Hong-Seok, Kim, Dae Hun, Rathnayake, Dhanushka, Yang, Chul-Ju

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