Protein or No Protein? Opportunities for DNA-Based Detection of Allergenic Foods von Holzhauser, Thomas

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Soybean ( Glycine max ) allergy in Europe: Gly m 5 (β-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy von Holzhauser, Thomas, PhD, Wackermann, Olga, MSc, Ballmer-Weber, Barbara K., MD, Bindslev-Jensen, Carsten, MD, Scibilia, Joseph, MD, Perono-Garoffo, Lorenza, PhD, Utsumi, Shigeru, PhD, Poulsen, Lars K., PhD, Vieths, Stefan, PhD

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Safety aspects of the production of foods and food ingredients from insects von Schlüter, Oliver, Rumpold, Birgit, Holzhauser, Thomas, Roth, Angelika, Vogel, Rudi F., Quasigroch, Walter, Vogel, Stephanie, Heinz, Volker, Jäger, Henry, Bandick, Nils, Kulling, Sabine, Knorr, Dietrich, Steinberg, Pablo, Engel, Karl‐Heinz

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Homologous tropomyosins from vertebrate and invertebrate: Recombinant calibrator proteins in functional biological assays for tropomyosin allergenicity assessment of novel animal f... von Klueber, Julia, Costa, Joana, Randow, Stefanie, Codreanu‐Morel, Françoise, Verhoeckx, Kitty, Bindslev‐Jensen, Carsten, Ollert, Markus, Hoffmann‐Sommergruber, Karin, Morisset, Martine, Holzhauser, Thomas, Kuehn, Annette

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Clinical characteristics of soybean allergy in Europe: A double-blind, placebo-controlled food challenge study von Ballmer-Weber, Barbara K., MD, Holzhauser, Thomas, PhD, Scibilia, Joseph, MD, Mittag, Diana, PhD, Zisa, Guliana, MD, Ortolani, Claudio, MD, Oesterballe, Morten, MD, Poulsen, Lars K., PhD, Vieths, Stefan, PhD, Bindslev-Jensen, Carsten, MD

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Allergenic Shrimp Tropomyosin Distinguishes from a Non-Allergenic Chicken Homolog by Pronounced Intestinal Barrier Disruption and Downstream Th2 Responses in Epithelial and Dendrit... von Zuurveld, Marit, Ogrodowczyk, Anna M, Benedé, Sara, Czolk, Rebecca, Lucia Bavaro, Simona, Randow, Stefanie, Markiewicz, Lidia H, Wróblewska, Barbara, Molina, Elena, Kuehn, Annette, Holzhauser, Thomas, Willemsen, Linette E M

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ZIKV Envelope Domain-Specific Antibodies: Production, Purification and Characterization von Akhras, Sami, Herrlein, Marie-Luise, Elgner, Fabian, Holzhauser, Thomas, Hildt, Eberhard

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Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon von Bauermeister, Kerstin, Wangorsch, Andrea, Garoffo, Lorenza Perono, Reuter, Andreas, Conti, Amedeo, Taylor, Steve L., Lidholm, Jonas, DeWitt, Åsa Marknell, Enrique, Ernesto, Vieths, Stefan, Holzhauser, Thomas, Ballmer-Weber, Barbara, Reese, Gerald

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The Development of Highly Specific and Sensitive Primers for the Detection of Potentially Allergenic Soybean (Glycine max) Using Loop-Mediated Isothermal Amplification Combined wit... von Allgoewer, Stefanie M., Hartmann, Chris A., Holzhauser, Thomas

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Peanut oral immunotherapy protects patients from accidental allergic reactions to peanut von Trendelenburg, Valérie, Blumchen, Katharina, Bellach, Johanna, Ahrens, Frank, Gruebl, Armin, Hamelmann, Eckard, Hansen, Gesine, Heinzmann, Andrea, Nemat, Katja, Holzhauser, Thomas, Röder, Martin, Niggemann, Bodo, Beyer, Kirsten

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Commercial lateral flow devices for rapid detection of peanut (Arachis hypogaea) and hazelnut (Corylus avellana) cross-contamination in the industrial production of cookies von Röder, Martin, Vieths, Stefan, Holzhauser, Thomas

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COST Action ‘ImpARAS’: what have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortium von Verhoeckx, Kitty, Lindholm Bøgh, Katrine, Constable, Anne, Epstein, Michelle M., Hoffmann Sommergruber, Karin, Holzhauser, Thomas, Houben, Geert, Kuehn, Annette, Roggen, Erwin, O'Mahony, Liam, Remington, Ben, Crevel, René

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Relevance of IgE binding to short peptides for the allergenic activity of food allergens von Albrecht, Melanie, MSc, Kühne, Yvonne, MSc, Ballmer-Weber, Barbara K., MD, Becker, Wolf-Meinhard, PhD, Holzhauser, Thomas, PhD, Lauer, Iris, PhD, Reuter, Andreas, PhD, Randow, Stefanie, Falk, Sabine, Wangorsch, Andrea, BSc, Lidholm, Jonas, PhD, Reese, Gerald, PhD, Vieths, Stefan, PhD

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LAMP-LFD Based on Isothermal Amplification of Multicopy Gene ORF160b: Applicability for Highly Sensitive Low-Tech Screening of Allergenic Soybean (Glycine max) in Food von Allgoewer, Stefanie M., Hartmann, Chris A., Lipinski, Clarissa, Mahler, Vera, Randow, Stefanie, Voelker, Elke, Holzhauser, Thomas

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Assessment of component-resolved in vitro diagnosis of celeriac allergy von Bauermeister, Kerstin, MSc, Ballmer-Weber, Barbara K., MD, Bublin, Merima, PhD, Fritsche, Philipp, MD, Hanschmann, Kay-Martin O., MSc, Hoffmann-Sommergruber, Karin, PhD, Lidholm, Jonas, PhD, Oberhuber, Christina, PhD, Randow, Stefanie, Holzhauser, Thomas, PhD, Vieths, Stefan, PhD

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Folded or Not? Tracking Bet v 1 Conformation in Recombinant Allergen Preparations von Husslik, Felix, Hanschmann, Kay-Martin, Krämer, Ariane, Seutter von Loetzen, Christian, Schweimer, Kristian, Bellinghausen, Iris, Treudler, Regina, Simon, Jan C, Vogel, Lothar, Völker, Elke, Randow, Stefanie, Reuter, Andreas, Rösch, Paul, Vieths, Stefan, Holzhauser, Thomas, Schiller, Dirk

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Rekombinante Allergene, Peptide und Virus-like Particles in der Immuntherapie von Allergien von Holzhauser, Thomas, Schuler, Frank, Dudek, Simone, Kaul, Susanne, Vieths, Stefan, Mahler, Vera

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Soybean allergen detection methods - A comparison study von Pedersen, Mona H, Holzhauser, Thomas, Bisson, Caroline, Conti, Amedeo, Jensen, Louise B, Skov, Per S, Bindslev-Jensen, Carsten, Brinch, Ditte S, Poulsen, Lars K

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Rapid DNA extraction and colorimetric amplicon visualisation speed up LAMP-based detection of soybean allergen in foods von Schäfer, Laura, Allgöwer, Stefanie, Holzhauser, Thomas

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Quantitative Sandwich ELISA for Determination of Traces of Hazelnut (Corylus avellana) Protein in Complex Food Matrixes von Holzhauser, Thomas, Vieths, Stefan

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