METHOD FOR DETECTION OF SOY ENZYMES IN MEAT PRODUCTS AND PREPARED FOOD WITH COMPETITIVE IMMUNOENZYME METHOD von KOTSIUMBAS IHOR YAROSLAVOVYCH, SCHEBENTOVSKA OLHA MYKOLAIVNA, HOLUBII YEVHEN MYKHAILOVYCH, STOIKA ROSTYSLAV STEPANOVYCH, KIT YURII YAROSLAVOVYCH

Volltext bestellen