Response of Spores to High‐Pressure Processing von Black, Elaine P., Setlow, Peter, Hocking, Ailsa D., Stewart, Cynthia M., Kelly, Alan L., Hoover, Dallas G.

Volltext

Microbiology of wheat and flour milling in Australia von Berghofer, Lana K, Hocking, Ailsa D, Miskelly, Di, Jansson, Edward

Volltext

Is there a common water-activity limit for the three domains of life? von Stevenson, Andrew, Cray, Jonathan A, Williams, Jim P, Santos, Ricardo, Sahay, Richa, Neuenkirchen, Nils, McClure, Colin D, Grant, Irene R, Houghton, Jonathan DR, Quinn, John P, Timson, David J, Patil, Satish V, Singhal, Rekha S, Antón, Josefa, Dijksterhuis, Jan, Hocking, Ailsa D, Lievens, Bart, Rangel, Drauzio E N, Voytek, Mary A, Gunde-Cimerman, Nina, Oren, Aharon, Timmis, Kenneth N, McGenity, Terry J, Hallsworth, John E

Volltext

Inactivation of food spoilage fungi by ultra violet (UVC) irradiation von Begum, Mariam, Hocking, Ailsa D., Miskelly, Di

Volltext

The extreme xerophilic mould Xeromyces bisporus — Growth and competition at various water activities von Leong, Su-lin L., Pettersson, Olga Vinnere, Rice, Therese, Hocking, Ailsa D., Schnürer, Johan

Volltext

Fungi and mycotoxins in vineyards and grape products von Hocking, Ailsa D., Leong, Su-lin L., Kazi, Benozir A., Emmett, Robert W., Scott, Eileen S.

Volltext

Mycotoxins in Australia: biocontrol of aflatoxin in peanuts von Pitt, J. I, Hocking, Ailsa D

Volltext

Effect of reduced water activity and reduced matric potential on the germination of xerophilic and non-xerophilic fungi von Huang, Yang, Begum, Mariam, Chapman, Belinda, Hocking, Ailsa D.

Volltext

Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium von Leong, Su-lin L., Hocking, Ailsa D., Scott, Eileen S.

Volltext

Effect of agar concentration on the matric potential of glycerol agar media and the germination and growth of xerophilic and non-xerophilic fungi von Huang, Yang, Chapman, Belinda, Wilson, Mark, Hocking, Ailsa D.

Volltext

Fate of Ochratoxin A during Vinification of Semillon and Shiraz Grapes von Leong, Su-lin L, Hocking, Ailsa D, Varelis, Peter, Giannikopoulos, Georgina, Scott, Eileen S

Volltext

Evaluation of the efficacy of four weak acids as antifungal preservatives in low-acid intermediate moisture model food systems von Huang, Yang, Wilson, Mark, Chapman, Belinda, Hocking, Ailsa D.

Volltext

Influence of temperature, water activity and pH on growth of some xerophilic fungi von Gock, Melissa A, Hocking, Ailsa D, Pitt, John I, Poulos, Peter G

Volltext

Advances in Food Mycology von Hocking, A. D, Pitt, J. I, Samson, Robert A, Thrane, U

Volltext

Occurrence of fruit rot fungi (Aspergillus section Nigri) on some drying varieties of irrigated grapes von LEONG, SU-LIN, HOCKING, AILSA D., PITT, J.I.

Volltext

Baroprotective effect of increased solute concentrations on yeast and moulds during high pressure processing von Goh, Eleen L.C., Hocking, Ailsa D., Stewart, Cynthia M., Buckle, Ken A., Fleet, Graham H.

Volltext

Survival and growth of Aspergillus carbonarius on wine grapes before harvest von Leong, Su-lin L., Hocking, Ailsa D., Scott, Eileen S.

Volltext

Tremor syndrome associated with a fungal toxin: sequelae of food contamination von Lewis, Peter R, Donoghue, Michael B, Cook, Lucy, Granger, Linda V, Hocking, Ailsa D

Volltext

Work-related symptoms and dose-response relationships for personal exposures and pulmonary function among woodworkers von Mandryk, John, Alwis, K. Udeni, Hocking, Ailsa D.

Volltext

The effect of juice clarification, static or rotary fermentation and fining on ochratoxin A in wine von LEONG, SU-LIN L., HOCKING, AILSA D., SCOTT, EILEEN S.

Volltext