Antioxidant Activity of Protein-Bound Quercetin von Rohn, Sascha, Rawel, Harshadrai M, Kroll, Jürgen

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Inhibitory Effects of Plant Phenols on the Activity of Selected Enzymes von Rohn, Sascha, Rawel, Harshadrai M, Kroll, Jürgen

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Interactions of different phenolic acids and flavonoids with soy proteins von Rawel, Harshadrai M, Czajka, Dörte, Rohn, Sascha, Kroll, Jürgen

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Structural changes induced in bovine serum albumin by covalent attachment of chlorogenic acid von Rawel, Harshadrai M, Rohn, Sascha, Kruse, Hans-Peter, Kroll, Jürgen

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Reactions of Plant Phenolics with Food Proteins and Enzymes under Special Consideration of Covalent Bonds von KROLL, Jürgen, RAWEL, Harshadrai M., ROHN, Sascha

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Reactions of Plant Phenols with Myoglobin: Influence of Chemical Structure of the Phenolic Compounds von Kroll, J., Rawel, H.M.

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Reactions of phenolic substances with lysozyme — physicochemical characterisation and proteolytic digestion of the derivatives von Rawel, Harshadrai M, Kroll, Jürgen, Rohn, Sascha

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Chlorogenic Acid Moderately Decreases the Quality of Whey Proteins in Rats von Petzke, Klaus J, Schuppe, Stefanie, Rohn, Sascha, Rawel, Harshadrai M, Kroll, Jürgen

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Physicochemical Properties and Susceptibility to Proteolytic Digestion of Myoglobin−Phenol Derivatives von Kroll, Jürgen, Rawel, Harshadrai M, Seidelmann, Nina

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Reactions of Chlorogenic Acid with Lysozyme: Physicochemical Characterization and Proteolytic Digestion of the Derivatives von Rawel, H.M., Kroll, J., Riese, B.

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Surface enhanced laser desorptions ionization-time of flight-mass spectrometry analysis in complex food and biological systems von Rawel, Harshadrai M., Rohn, Sascha, Kroll, Jürgen, Schweigert, Florian J.

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Reactions with phenolic substances can induce changes in some physico-chemical properties and activities of bromelain--the consequences for supplementary food products von Rohn, S, Rawel, H.M, Rober, M, Kroll, J

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In vitro inhibition of α-chymotryptic activity by phenolic compounds von Rohn, Sascha, Rawel, Harshadrai M, Pietruschinski, Nadine, Kroll, Jürgen

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In Vitro Enzymatic Digestion of Benzyl- and Phenylisothiocyanate-Derivatized Food Proteins von Rawel, Harshadrai M, Kroll, Jürgen, Schröder, Insa

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Physicochemical and Enzymatic Properties of Benzyl Isothiocyanate Derivatized Proteinases von Rawel, Harshadrai M, Kroll, Jürgen, Riese-Schneider, Brigitte, Haebel, Sophie

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Identification of Endodormancy Release for Cherries (Prunus Avium L.) by Abscisic Acid and Sugars von FM, Chmielewski, KP, Gotz, T, Homann, G, Huschek, HM, Rawel

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Abscisic Acid Related Metabolites in Sweet Cherry Buds (Prunus avium L.) von FM, Chmielewski, S, Baldermann, KP, Gotz, T, Homann, K, Godeke, F, Schumacher, G, Huschek, HM, Rawel

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Effect of structural changes on foaming properties of soy proteins von Rawel, Harshadrai M., Muschiolik, Gerald

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Model studies on reactions of plant phenols with whey proteins von Rawel, H. M., Kroll, J., Hohl, U. C.

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Foaming properties of modified faba bean protein isolates von Husband, F.A., Wilde, P.J., Clark, D.C., Rawel, H.M., Muschiolik, G.

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