A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography von Hanashiro, Isao, Abe, Jun-ichi, Hizukuri, Susumu

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Polymodal distribution of the chain lengths of amylopectins, and its significance von Hizukuri, Susumu

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L-Arabinose Feeding Prevents Increases Due to Dietary Sucrose in Lipogenic Enzymes and Triacylglycerol Levels in Rats von Osaki, Shigemitsu, Kimura, Tomoe, Sugimoto, Tomomi, Hizukuri, Susumu, Iritani, Nobuko

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Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules von Hizukuri, Susumu

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Structure of the cyclic glucan produced from amylopectin by Bacillus stearothermophilus branching enzyme von Takata, Hiroki, Takaha, Takeshi, Okada, Shigetaka, Hizukuri, Susumu, Takagi, Masahiro, Imanaka, Tadayuki

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Rheological Properties of Wheat (Halberd) Amylopectin von Tako, Masakuni, Hizukuri, Susumu

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Molecular origin for the thermal stability of Koshihikari rice amylopectin von Tako, Masakuni, Hizukuri, Susumu

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Structure of the amylopectin fraction of amylomaize von Takeda, Chieno, Takeda, Yasuhito, Hizukuri, Susumu

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Structures of branched and linear molecules of rice amylose von Takeda, Yasuhito, Tomooka, Shinji, Hizukuri, Susumu

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Gelatinization mechanism of potato starch von Tako, Masakuni, Hizukuri, Susumu

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Characterization of exo-(1,4)-alpha glucan lyase from red alga Gracilaria chorda. Activation, inactivation and the kinetic properties of the enzyme von Yoshinaga, Kazuhiro, Fujisue, Mami, Abe, Jun-ichi, Hanashiro, Isao, Takeda, Yasuhito, Muroya, Kenko, Hizukuri, Susumu

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Fine structure of wheat amylopectin: the mode of A to B chain binding von Hizukuri, Susumu, Maehara, Yuji

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Purification and structure of amylose from rice starch von Takeda, Yasuhito, Hizukuri, Susumu, Juliano, Bienvenido O.

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Structures of sub-fractions of corn amylose von Takeda, Yasuhito, Shitaozono, Tetsuya, Hizukuri, Susumu

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Measurement of the chain length of amylopectin and its relevance to the origin of crystalline polymorphism of starch granules von Hizukuri, Susumu, Kaneko, Takahiro, Takeda, Yasuhito

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Multi-branched nature of amylose and the action of debranching enzymes von Hizukuri, Susumu, Takeda, Yasuhito, Yasuda, Michiko, Suzuki, Ayako

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Examination of the purity and structure of amylose by gel-permeation chromatography von Takeda, Yasuhito, Shirasaka, Kanako, Hizukuri, Susumu

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Production and application of an isoamylase from Flavobacterium odoratum von Takahashi, Kosei, Abe, Jun-ichi, Kozuma, Toshiteru, Yoshida, Masahiro, Nakamura, Nobuyuki, Hizukuri, Susumu

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Production of the raw-starch digesting amylase of Aspergillus sp. K-27 von ABE, J, BERGMANN, F. W, OBATA, K, HIZUKURI, S

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Some Properties and the Inclusion Behavior of Branched Cyclodextrins von OKADA, YASUYO, KUBOTA, YOKO, KOIZUMI, KYOKO, HIZUKURI, SUSUMU, OHFUJI, TAKEHIKO, OGATA, KOICHI

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