The determinacy of reproducibility assessments of qualitative microbial food borne pathogen methods detecting a few microbes per analytical portion von Hitchins, A.D.

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Natural Atypical Listeria innocua Strains with Listeria monocytogenes Pathogenicity Island 1 Genes von JOHNSON, J, JINNEMAN, K, SWAMINATHAN, B, PRUCKLER, J, STEIGERWALT, A, KATHARIOU, S, YILDIRIM, S, VOLOKHOV, D, RASOOLY, A, CHIZHIKOV, V, WIEDMANN, M, FORTES, E, STELMA, G, DUVALL, R. E, HITCHINS, A. D, SMITH, B. G, LYE, D, MESSER, J, ULASZEK, J, EVSEN, L, GENDEL, S, BENNETT, R. W

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Prophylactic and therapeutic aspects of fermented milk von Hitchins, A D, McDonough, F E

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Feasibility of a defined microflora challenge method for evaluating the efficacy of foodborne Listeria monocytogenes selective enrichments von HITCHINS, A. D, DUVALL, R. E

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Ability of laboratory methods to predict in-use efficacy of antimicrobial preservatives in an experimental cosmetic von FARRINGTON, J. K, MARTZ, E. L, WELLS, S. J, ENNIS, C. C, HOLDER, J, LEVCHUK, J. W, AVIS, K. E, HOFFMAN, P. S, HITCHINS, A. D, MADDEN, J. M

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Modification of sweet acidophilus milk to improve utilization by lactose-intolerant persons von McDonough, F E, Hitchins, A D, Wong, N P, Wells, P, Bodwell, C E

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Assessment of alimentary exposure to Listeria monocytogenes von Hitchins, Anthony D.

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Pooling of noncollaborative multilaboratory data for evaluation of the use of DNA probe test kits in identifying Listeria monocytogenes strains von Duvall, R.E. (U.S. Food and Drug Administration, Washington, DC.), Hitchins, A.D

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Specificity and control of uptake of purines and other compounds in Bacillus subtilis von BEAMAN, T. C, HITCHINS, A. D, OCHI, K, VASANTHA, N, ENDO, T, FREESE, E

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Amelioration of the adverse effect of a gastrointestinal challenge with Salmonella enteritidis on weanling rats by a yogurt diet von Hitchins, AD, Wells, P, McDonough, FE, Wong, NP

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Ability of laboratory methods to predict in-use efficacy of antimicrobial preservatives in an experimental cosmetic von Farrington, J K, Martz, E L, Wells, S J, Ennis, C C, Holder, J, Levchuk, J W, Avis, K E, Hoffman, P S, Hitchins, A D, Madden, J M

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Direct contact membrane method for evaluating preservative efficacy in solid cosmetics von TRAN, A.T., HITCHINS, A.D., COLLIER, S.W.

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Contribution of Streptococcus thermophilus to Growth-Stimulating Effect of Yogurt on Rats von Wong, N.P., McDonough, F.E., Hitchins, A.D.

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Polarized relationship of bacterial spore loci to the "old" and "new" ends of sporangia von Hitchins, A D

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Patterns of spore locations in pairs of Bacillus cereus sporangia von Hitchins, A D

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Evaluating presence/absence of target microbes in microbiological tests von BLODGETT, Robert J, HITCHINS, Anthony D

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The use of Escherichia coli mutants to measure the bioavailability of essential amino acids in foods von Hitchins, A.D. (Energy and Protein Nutrition Lab. USDA, Beltsville, MD (USA)), McDonough, F.E, Wells, P.A

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Comparative macromolecular composition of filaments and rods of a Bacillus megaterium thermoconditional morphological mutant von Yan, L P, Hitchins, A D

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Bacterial Sporulation as a Modified Procaryotic Cell Division von HITCHINS, A. D, SLEPECKY, R. A

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Evaluation of a selective enrichment most probable number enumeration method for viable Listeria spp. in dairy products von TRAN, T. T, HITCHINS, A. D

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