Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease von HISCHENHUBER, C., CREVEL, R., JARRY, B., MÄKI, M., MONERET‐VAUTRIN, D. A., ROMANO, A., TRONCONE, R., WARD, R.

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Criteria for identifying allergenic foods of public health importance von Björkstén, B., Crevel, R., Hischenhuber, C., Løvik, M., Samuels, F., Strobel, S., Taylor, S.L., Wal, J.-M., Ward, R.

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Validation of an immunoassay for detection and quantitation of a genetically modified soybean in food and food fractions using reference materials : Interlaboratory study von LIPP, M, ANKLAM, E, EKLUND, E, EL JAZIRI, M, ENGEL, K. H, ERIKSEN, F, ERIKSSON, S, FELINGER, A, FOGHER, C, FOLCH, I, GARRETT, S, HISCHENHUBER, C, STAVE, J. W, HÖRTNER, H, JANY, K. D, KRSKA, R, KRUSE, L, KUIPER, H. A, LOBRE, C, MIRAGLIA, M, MÜLLER, W, COSTA, J. M. N, OLIVEIRA, L, BAHRS-WINDSBERGER, C. J, PATEL, P, PIETSCH, K, POPPING, B, REMLER, P, RENTSCH, J, SCHULZE, M, SUTTON, M, VAN DUIJN, G, VAN KAN, F, WURZ, A, CRESPO, M. T. B, BENVENUTO, E, BERBEN, G, BRIGNON, P, BUSCH, U, CORDES, C

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Determination of total vitamin C in fruit juices and related products by liquid chromatography: Interlaboratory study von BRAUSE, Allan R, WOOLLARD, David C, INDYK, Harvey E

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Food manufacturing initiatives to protect the allergic consumer von Huggett, A. C., Hischenhuber, C.

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Allergen management in the food industry--potential and limitations von Hischenhuber, Claudia

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Determination of total taurine in pet foods by liquid chromatography of the dansyl derivative : Collaborative study von MCCARTHY, K, HISCHENHUBER, Claudia, MEVISSEN, L, MÜLLER, B, REVITT, S, JOYCE, Neil, CHERIX, G, HISCHENHUBER, C, JOYCE, N, KUHR, S, MCDONALD, J, MCKNIGHT, S, MCNAMEE, P

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Simplified Enzymatic High-Performance Anion Exchange Chromatographic Determination of Total Fructans in Food and Pet FoodLimitations and Measurement Uncertainty von Stöber, Paul, Bénet, Sylvie, Hischenhuber, Claudia

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Maillard Reaction Products and Lysinoalanine: Urinary Excretion and the Effects on Kidney Function of Preterm Infants Fed Heat-Processed Milk Formula von Langhendries, J. P., Hurrell, R. F., Furniss, D. E., Hischenhuber, C., Finot, P. A., Bernard, A., Battisti, O., Bertrand, J. M., Senterre, J.

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Rapid detection of vegetable oils in milk fat by on-line LC-GC analysis of β-sitosterol as marker von Kamm, Willibald, Dionisi, Fabiola, Hischenhuber, Claudia, Schmarr, Hans-Georg, Engel, Karl-Heinz

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Rapid and simultaneous analysis of 16‐O‐methylcafestol and sterols as markers for assessment of green coffee bean authenticity by on‐line LC‐GC von Kamm, Willibald, Dionisi, Fabiola, Fay, Laurent‐Bernard, Hischenhuber, Claudia, Schmarr, Hans‐Georg, Engel, Karl‐Heinz

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Determination of locust bean gum and guar gum by polymerase chain reaction and restriction fragment length polymorphism analysis von MEYER, Kerstin, ROSA, Christelle, HISCHENHUBER, Claudia, MEYER, Rolf

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Analysis of steryl esters in cocoa butter by on-line liquid chromatography–gas chromatography von Kamm, Willibald, Dionisi, Fabiola, Fay, Laurent-Bernard, Hischenhuber, Claudia, Schmarr, Hans-Georg, Engel, Karl-Heinz

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Maillard reaction products and lysinoalanine: urinary excretion and the effects on kidney function of preterm infants fed heat-processed milk formula von Langhendries, J P, Hurrell, R F, Furniss, D E, Hischenhuber, C, Finot, P A, Bernard, A, Battisti, O, Bertrand, J M, Senterre, J

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Determination of trans-galactooligosaccharides in selected food products by ion-exchange chromatography: Collaborative study von DE SLEGTE, Jaap

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Taurine analysis in milk and infant formulae by liquid chromatography: collaborative study von Woollard, D.C. (Lynfield Food Services Centre, Auckland, New Zealand.), Indyk, H.E

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Maillard Reaction Products and Lysinoalanine von Langhendries, J. P., Hurrell, R. F., Furniss, D. E., Hischenhuber, C., Finot, P. A., Bernard, A., Battisti, O., Bertrand, J. M., Senterre, J.

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Shading in TXRF: calculations and experimental validation using a color X-ray camera von Menzel, M

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