Saponins in Garlic as Modifiers of the Risk of Cardiovascular Disease von Matsuura, Hiromichi

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Intake of Garlic and Its Bioactive Components von Amagase, Harunobu, Petesch, Brenda L., Matsuura, Hiromichi, Kasuga, Shigeo, Itakura, Yoichi

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HPLC Determination of (+)-Pseudoephedrine and (−)-Ephedrine in Japanese Herbal Medicines Containing Ephedra Herb Using Solid-Phase Extraction von Ichikawa, Makoto, Udayama, Manabu, Imamura, Kazuhiko, Shiraishi, Sumihiro, Matsuura, Hiromichi

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Studies on Constituents from Chamaecyparis pisifera and Antibacterial Activity of Diterpenes von XIAO, Du, KUROYANAGI, Masanori, ITANI, Tomio, MATSUURA, Hiromichi, UDAYAMA, Manabu, MURAKAMI, Masatoshi, UMEHARA, Kaoru, KAWAHARA, Nobuo

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Scavenging effect of aged garlic extract and its constituents on active oxygen species von Ide, N, Matsuura, H, Itakura, Y

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Antioxidant effects of fructosyl arginine, a Maillard reaction product in aged garlic extract von Ide, Nagatoshi, Lau, Benjamin H.S., Ryu, Kenjiro, Matsuura, Hiromichi, Itakura, Yoichi

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Neurotrophic activity of organosulfur compounds having a thioallyl group on cultured rat hippocampal neurons von MORIGUCHI, T, MATSUURA, H, KODERA, Y, ITAKURA, Y, KATSUKI, H, SAITO, H, NISHIYAMA, N

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Isolation of Pseudoprototimosaponin AIII from Rhizomes of Anemarrhena asphodeloides and Its Hypoglycemic Activity in Streptozotocin-Induced Diabetic Mice von Nakashima, Noboru, Kimura, Ikuko, Kimura, Masayasu, Matsuura, Hiromichi

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HPLC Determination of (+)-Pseudoephedrine and (-)-Ephedrine in Japanese Herbal Medicines Containing Ephedra Herb Using Solid-Phase Extraction von Makoto ICHIKAWA, Manabu UDAYAMA, Kazuhiko IMAMURA, Sumihiro SHIRAISHI, Hiromichi MATSUURA

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Nα-(1-Deoxy-D-fructos-1-yl)-L-Arginine, an Antioxidant Compound Identified in Aged Garlic Extract von Ryu, Kenjiro, Ide, Nagatoshi, Matsuura, Hiromichi, Itakura, Yoichi

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Prevention of liver damage by aged garlic extract and its components in mice von Nakagawa, S, Kasuga, S, Matsuura, H

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Saponins of Plants of Panax Species Collected in Central Nepal, and Their Chemotaxonomical Significance. III von TANAKA, Osamu, HAN, Eyong-Chae, YAMAGUCHI, Hiroyuki, MATSUURA, Hiromichi, MURAKAMI, Toshiyuki, TANIYAMA, Toshio, YOSHIKAWA, Masayuki

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Isolation and Structure Determination of cerebrosides from Garlic, the Bulbs of Allium sativum L von INAGAKI, Masanori, HARADA, Yasuo, YAMADA, Koji, ISOBE, Ryuichi, HIGUCHI, Ryuichi, MATSUURA, Hiromichi, ITAKURA, Yoichi

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Effect of garlic and garlic preparations on physiological and psychological stress in mice von Ushijima, Mitsuyasu, Sumioka, Isao, Kakimoto, Masanori, Yokoyama, Koji, Uda, Naoto, Matsuura, Hiromichi, Kyo, Eikai, Suzuki, Ayumi, Kasuga, Shigeo, Itakura, Yoichi, Petesch, Brenda L., Amagase, Harunobu

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High-Performance Liquid Chromatographic Analysis of Acidic Saponins of Ginseng and Related Plants von YAMAGUCHI, HIROYUKI, KASAI, RYOJI, MATSUURA, HIROMICHI, TANAKA, OSAMU, FUWA, TORU

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A Furostanol Glycoside from Allium chinense G. DON von MATSUURA, Hiromichi, USHIROGUCHI, Tsuyoshi, ITAKURA, Yoichi, FUWA, Toru

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A Furostanol Glycoside from Garlic, Bulbs of Allium sativum L von MATSUURA, HIROMICHI, USHIROGUCHI, TSUYOSHI, ITAKURA, YOICHI, HAYASHI, NORIHIRO, FUWA, TORU

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Allixin, a phytoalexin from garlic, inhibits the growth of Helicobacter pylori in vitro von Mahady, Gail B., Matsuura, Hiromichi, Pendland, Susan L.

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Further Studies on Steroidal Glycosides from Bulbs, Roots and Leaves of Allium sativum L von MATSUURA, Hiromichi, USHIROGUCHI, Tsuyoshi, ITAKURA, Yoichi, FUWA, Toru

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Allixin, A Phytoalexin From Garlic, Inhibits The Growth ofHelicobacter Pylori in Vitro von Mahady, Gail B, Matsuura, Hiromichi, Pendland, Susan L

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