WORK VEHICLE von KISHIOKA YUSUKE, UCHIYAMA DAISUKE, OKAMOTO TAKUYA, MOTEKI HIROKO, MENO TAKAHIRO

Volltext bestellen

WORK VEHICLE von UCHIYAMA Daisuke, MENO Takahiro, MOTEKI Hiroko, OKAMOTO Takuya, KISHIOKA Yusuke

Volltext bestellen

PADDY FIELD WORKING MACHINE von HIROKO MOTEKI, TANIGUCHI DAISUKE, TATSUYA HASHIZUME, TSUNEHISA KUNIYASU

Volltext bestellen

The prevalence and clinical features of MYO7A-related hearing loss including DFNA11, DFNB2 and USH1B von Watanabe, Kizuki, Nishio, Shin-ya, Usami, Shin-ichi

Volltext

Survey on the Image and Preference for “Sushi” von Akabane, Hiro, Kawasome, Setue, Sinagawa, Hiroko, Hibi, Yoshiko, Hukai, Yasuko, Moteki, Michiko

Volltext

Effects of Ingredient Ratios in Seasoning on Preference of Cooked Rice for Sushi von Shinagawa, Hiroko, Hibi, Yoshiko, Moteki, Michiko, Hukai, Yasuko, Akabane, Hiro, Kawasome, Setsue

Volltext

Characteristic Analysis of Sushi depending on Cooking Books von Moteki, Michiko, Hukai, Yasuko, Akabane, Hiro, Kawasome, Setsue, Shinagawa, Hiroko, Hibi, Yoshiko

Volltext

Preference for Cooded Rice for Sushi in Seven Different Areas von Kawasome, Setsue, Akabane, Hiro, Shinagawa, Hiroko, Hibi, Yoshiko, Hukai, Yasuko, Moteki, Michiko

Volltext

すしに関する利用意識と嗜好 von 赤羽, ひろ, 川染, 節江, 品川, 弘子, 日比, 喜子, 深井, 康子, 茂木, 美智子

Volltext

すしめしの嗜好に及ぼす合せ酢の影響 von 品川, 弘子, 日比, 喜子, 茂木, 美智子, 深井, 康子, 赤羽, ひろ, 川染, 節江

Volltext

料理書にみられるすしの構成要素の分析 von 茂木, 美智子, 深井, 康子, 赤羽, ひろ, 川染, 節江, 品川, 弘子, 日比, 喜子

Volltext

すしめしの地方別嗜好性 von 川染, 節江, 赤羽, ひろ, 品川, 弘子, 日比, 喜子, 深井, 康子, 茂木, 美智子

Volltext