METHOD FOR PRODUCING ARONIA HERB JUICE von HIROI TADAO

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Genes that cause overproduction of isoamyl alcohol by increased gene-dosage effect in Saccharomyces cerevisiae von HIRATA, Dai, HIROI, Tadao

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METHOD FOR PRODUCING FRUIT HONEY LIQUOR von HIROI TADAO

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METHOD FOR PRODUCING MEAD von HIROI TADAO

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Studies on alcoholic beverage production using genus Monascus. Part I. Pigment production by mutants of Monascus anka von TSUKIOKA, Mototsugu, HIROI, Tadao, SUZUKI, Tsuneo, KONNO, Tosio

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JP2920575B von HIROI TADAO

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ARTIFICIAL FLOWER OF AUDITORY FEELING AND CONTAINER FOR BEVERAGE USING THE SAME von HIROI TADAO

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Nutritional and Physiological Roles of Monascorubrin in Monascus anka, a New Strain to Produce a Natural Pigment von HIROI, Tadao, SIMA, Teiji, SUZUKI, Tsuneo, TSUKIOKA, Mototsugu, KIMURA, Shuichi

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QUALITY STABILIZING APPARATUS FOR LIQUORS OR THE LIKE AND DEVICE UNIT THEREFOR von NAKAZAWA HIROSHI, HIROI TADAO

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The Structure and Photodecomposition of Monascus Pigments von ISOBE, Akihiko, WAKO, Yutaka, KIMURA, Shuichi, HIROI, Tadao, Shima, Teiji

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Studies on the Structure of Two Pigments Obtained from Monascus Species von HIROI, Tadao, SHIMA, Teiji, ISOBE, Akihiko, KIMURA, Shuuichi

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ENZYME INHIBITOR von HIROI TADAO, IMADA KATSUMI

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BATHING AGENT von HIROI TADAO, IMADA KATSUMI

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Alcoholic Beverage Production Using the Genus Rhizopus (Part 3): Production of Koji von TSUKIOKA, Mototsugu, HIROI, Tadao, SUZUKI, Tsuneo

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Organic Acid Composition by Mutants of Monascus anka: Studies on Alcoholic Beverage Production Using the Genus Monascus. Part 2 von TSUKIOKA, Mototsugu, HIROI, Tadao, SUZUKI, Tsuneo

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Studies on alcoholic beverage production using the genus Monascus. Part 2. Organic acid composition by mutants of Monascus anka von TSUKIOKA, Mototsugu, HIROI, Tadao, SUZUKI, Tsuneo

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Brewing of Sake in Niigata Prefecture von HIROI, Tadao

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Hyperpigment-productive mutant of Monascus anka for solid culture von HIROI, Tadao, SHIMA, Teiji, SUZUKI, Tsuneo, TSUKIOKA, Mototsugu, OGASAWARA, Nagahiro

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Pigment Production by Mutants of Monascus anka (Studies on Alcoholic Beverage Production Using Genus Monascus. Part I) von TSUKIOKA, Mototsugu, HIROI, Tadao, SUZUKI, Tsuneo, KONNO, Tosio

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METHOD FOR PRODUCING ALCOHOLIC DRINK WITH BANANA von SUGANUMA RYO, AZUMA HIROAKI, TAKANO ROKURO, HIROI TADAO

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