Fluorescence Spectroscopy for Rapid Detection and Classification of Bacterial Pathogens von Sohn, Miryeong, Himmelsbach, David S, Barton, Franklin E. II, Fedorka-Cray, Paula J

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use of FT-IR microspectroscopic mapping to study the effects of enzymatic retting of flax (Linum usitatissimum L) stems von Himmelsbach, David S, Khalili, Sadia, Akin, Danny E

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ATR-Fourier Transform Mid-Infrared Spectroscopy for Determination of trans Fatty Acids in Ground Cereal Products without Oil Extraction von Kim, Yookyung, Himmelsbach, David S, Kays, Sandra E

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Essential Role of Caffeoyl Coenzyme A O-Methyltransferase in Lignin Biosynthesis in Woody Poplar Plants von Zhong, Ruiqin, W. Herbert Morrison III, David S. Himmelsbach, Farris L. Poole II, Ye, Zheng-Hua

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Molecular characterization of PoGT8D and PoGT43B, two secondary wall-associated glycosyltransferases in poplar [Populus] von Zhou, G.K.(University of Georgia, Athens (USA)), Zhong, R, Himmelsbach, D.S, McPhail, B.T, Ye, Z.H

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Preparation of Interesterified Plastic Fats from Fats and Oils Free of Trans Fatty Acid von Lee, Jeung Hee, Akoh, Casimir C, Himmelsbach, David S, Lee, Ki-Teak

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comparative study of Fourier transform Raman and NIR spectroscopic methods for assessment of protein and apparent amylose in rice von Sohn, M, Himmelsbach, D.S, Barton, F.E. II

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Building flax fibres: more than one brick in the walls von Morvan, Claudine, Andème-Onzighi, Christine, Girault, Raynald, Himmelsbach, David S., Driouich, Azeddine, Akin, Danny E.

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Development and Use of an Attenuated Total Reflectance/Fourier Transform Infrared (ATR/FT-IR) Spectral Database To Identify Foreign Matter in Cotton von Himmelsbach, David S, Hellgeth, John W, McAlister, David D

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Novel Search Algorithms for a Mid-Infrared Spectral Library of Cotton Contaminants von Loudermilk, J. Brian, Himmelsbach, David S., Barton, Franklin E., de Haseth, James A.

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Near-Infrared Analysis of Ground Barley for Use as a Feedstock for Fuel Ethanol Production von Sohn, M, Himmelsbach, D.S, Barton, F.E. II, Griffey, C.A, Brooks, W, Hicks, K.B

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Transfer of Near-Infrared Calibration Model for Determining Fiber Content in Flax: Effects of Transfer Samples and Standardization Procedure von Sohn, Miryeong, Barton, Franklin E., Himmelsbach, David S.

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Near-Infrared Analysis of Whole Kernel Barley: Comparison of Three Spectrometers von Sohn, Miryeong, Himmelsbach, David S., Barton, Franklin E., Griffey, Carl A., Brooks, Wynse, Hicks, Kevin B.

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Near-Infrared Fourier-Transform Raman Spectroscopy of Flax (Linum usitatissimum L.) Stems von Himmelsbach, David S, Akin, Danny E

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Transfer of Calibrations for Barley Quality from Dispersive Instrument to Fourier Transform Near-Infrared Instrument von Sohn, Miryeong, Himmelsbach, David S, Barton, Franklin E. II, De Haseth, James A

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Two-Dimensional Fourier Transform Raman Correlation Spectroscopy Determination of the Glycosidic Linkages in Amylose and Amylopectin von Liu, Yongliang, Himmelsbach, David S., Barton, Franklin E.

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Caffeoyl coenzyme A O-methyltransferase and lignin biosynthesis von Ye, Zheng-Hua, Zhong, Ruiqin, Morrison III, W.Herbert, Himmelsbach, David S

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Corn Stover Fractions and Bioenergy von Akin, Danny E., Morrison, W. Herbert, Rigsby, Luanne L., Barton, Franklin E., Himmelsbach, David S., Hicks, Kevin B.

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Corn stover fractions and bioenergy: chemical composition, structure, and response to enzyme pretreatment von Akin, D.E, Morrison, W.H. III, Rigsby, L.L, Barton, F.E. II, Himmelsbach, D.S, Hicks, K.B

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A SURVEY OF THE QUALITY OF SIX RETAIL BRANDS OF BONELESS, SKINLESS CHICKEN BREAST FILLETS OBTAINED FROM RETAIL SUPERMARKETS IN THE ATHENS, GEORGIA AREA von ZHUANG, HONG, SAVAGE, ELIZABETH M., KAYS, SANDRA E., HIMMELSBACH, DAVID S.

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