Multiple β Forms of Saturated Monoacid Triacylglycerol Crystals von Takeguchi, Seiya, Sato, Arisa, Hondoh, Hironori, Aoki, Mio, Uehara, Hidetaka, Ueno, Satoru

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Preparation of saturated fatty acid hydroperoxide isomers and determination of their thermal decomposition products – 2-alkanones and lactones von Aoyagi, Kanji, Kato, Shunji, Isaka, Daisuke, Sekiguchi, Yoshinori, Otoki, Yurika, Uehara, Hidetaka, Nakagawa, Kiyotaka

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Corrigendum to “Preparation of saturated fatty acid hydroperoxide isomers and determination of their thermal decomposition products – 2-alkanones and lactones” [Food Chem.: X 21 (2... von Aoyagi, Kanji, Kato, Shunji, Isaka, Daisuke, Sekiguchi, Yoshinori, Otoki, Yurika, Uehara, Hidetaka, Nakagawa, Kiyotaka

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“Powdered” lipases as industrial catalysts: Production of Interesterified, structured lipids von Suganuma, Tomomi, Kataoka, Yutaro, Uehara, Hidetaka

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Polarized FTIR ATR Spectroscopic Study on the Structure of Chocolate: Influence of Mold on Fat Crystalline Structures von Kaneko, Fumitoshi, Oonishi, Kiyomi, Uehara, Hidetaka, Hondoh, Hironori

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Morphology of Monosaturated Triacylglycerol Crystals in Different Crystallization Procedures von Takeguchi, Seiya, Hondoh, Hironori, Satoh, Arisa, Aoki, Mio, Uehara, Hidetaka, Ueno, Satoru

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METHOD OF PRODUCING OIL AND/OR FAT von TAKEGUCHI Seiya, UEHARA Hidetaka

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The microstructure of fats and oil for chocolate von Fujita, Naoya, Oonishi, Kiyomi, Uehara, Hidetaka, Kuzuhara, Daiki, Yoshimoto, Noriyuki

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Physical Properties of Two Isomers of Conjugated Linoleic Acid von Uehara, Hidetaka, Suganuma, Tomomi, Negishi, Satoshi, Uda, Yukihiro, Furukawa, Yoshinori, Ueno, Satoru, Sato, Kiyotaka

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異なる結晶化履歴における単一飽和脂肪酸型トリアシルグリセロールの結晶形態 von 竹口, 誠也, 本同, 宏成, 佐藤, 有紗, 青木, 美緒, 上原, 秀隆, 上野, 聡

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TONER AND METHOD FOR PRODUCING THE SAME von UEHARA HIDETAKA, KATAOKA YUTARO

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NON-TEMPERED TYPE CHOCOLATE von OONISHI, Kiyomi, MURAYAMA, Noriko, AIBARA, Tomohiro, TSUKIYAMA, Muneo, UEHARA, Hidetaka

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novel method for solvent fractionation of two CLA isomers von Uehara, H, Suganuma, T, Negishi, S, Ueno, S, Sato, K

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Thickener for liquid component von Takeguchi, Seiya, Arimoto, Shin, Uehara, Hidetaka, Kataoka, Yutaro, Iwasawa, Tetsuro

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Powderizing agent for liquid component von Takeguchi, Seiya, Arimoto, Shin, Uehara, Hidetaka, Kataoka, Yutaro, Iwasawa, Tetsuro

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FATS AND OILS von TSUKIYAMA, MUNEO, HATANO, YOSHIYUKI, UEHARA, HIDETAKA, TAKEGUCHI, SEIYA

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Thickener for liquid component von Takeguchi, Seiya, Arimoto, Shin, Uehara, Hidetaka, Kataoka, Yutaro, Iwasawa, Tetsuro

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Powderizing agent for liquid component von Takeguchi, Seiya, Arimoto, Shin, Uehara, Hidetaka, Kataoka, Yutaro, Iwasawa, Tetsuro

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NON-TEMPERED CHOCOLATE von TSUKIYAMA, MUNEO, AIBARA, TOMOHIRO, OONISHI, KIYOMI, UEHARA, HIDETAKA, MURAYAMA, NORIKO

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POWDERY FAT OR OIL COMPOSITION AND METHOD FOR PRODUCING SAME von TAKEGUCHI Seiya, AIBARA Tomohiro, ARIMOTO Shin, KATAOKA Yutaro, UEHARA Hidetaka, IWASAWA Tetsuro

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