Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films von Sivarooban, T., Hettiarachchy, N.S., Johnson, M.G.

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Evaluation of Antibacterial Activity of Whey Protein Isolate Coating Incorporated with Nisin, Grape Seed Extract, Malic Acid, and EDTA on a Turkey Frankfurter System von Gadang, V.P, Hettiarachchy, N.S, Johnson, M.G, Owens, C

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Physicochemical Properties and Functionality of Rice Bran Protein Hydrolyzate Prepared from Heat-stabilized Defatted Rice Bran with the Aid of Enzymes von Tang, S, Hettiarachchy, N.S, Horax, R, Eswaranandam, S

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Extraction, denaturation and hydrophobic Properties of Rice Flour Proteins von Ju, Z.Y., Hettiarachchy, N.S., Rath, N.

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Transmission Electron Microscopy Study of Listeria monocytogenes Treated with Nisin in Combination with either Grape Seed or Green Tea Extract von Sivarooban, T, Hettiarachchy, N.S, Johnson, M.G

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Solubility and emulsifying properties of soy protein isolates modified by pancreatin von Qi, M. (Univ. of Arkansas, Fayetteville, AR.), Hettiarachchy, N.S, Kalapathy, U

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Thiobarbituric acid reactive substances and volatile compounds in chicken breast meat infused with plant extracts and subjected to electron beam irradiation von Rababah, T, Hettiarachchy, N.S, Horax, R, Cho, M.J, Davis, B, Dickson, J

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Natural antioxidant extract from fenugreek (Trigonella foenumgraecum) for ground beef patties von Hettiarachchy, N.S. (Univ. of Arkansas, Fayetteville, AR.), Glenn, K.C, Gnanasambandam, R, Johnson, M.G

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Protein Extraction from Heat-stabilized Defatted Rice Bran: II. The Role of Amylase, Celluclast, and Viscozyme von Tang, S., Hettiarachchy, N.S., Eswaranandam, S., Crandall, P.

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Properties of films produced by cross-linking whey proteins and 11S globulin using transglutaminase von Yildirim, M. (University of Arkansas, Fayetteville, AR.), Hettiarachchy, N.S

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Antilisterial Activity and Consumer Acceptance of Irradiated Chicken Breast Meat Vacuum-Infused with Grape Seed and Green Tea Extracts and Tartaric Acid von Over, K.F, Hettiarachchy, N.S, Perumalla, A.V.S, Johnson, M.G, Meullenet, J.-F, Dickson, J.S, Holtzbauer, M.J, Niebuhr, S.E, Davis, B

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Modified soy proteins with improved foaming and water hydration properties von Were, L. (University of Arkansas, Fayetteville, AR.), Hettiarachchy, N.S, Kalapathy, U

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Total Phenolics and Antioxidant Activities of Fenugreek, Green Tea, Black Tea, Grape Seed, Ginger, Rosemary, Gotu Kola, and Ginkgo Extracts, Vitamin E, and tert-Butylhydroquinone von Rababah, Taha M, Hettiarachchy, Navam S, Horax, Ronny

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Antimicrobial activity of citric, lactic, malic, or tartaric acids and nisin-incorporated soy protein film against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella... von Eswaranandam, S, Hettiarachchy, N.S, Johnson, M.G

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Mechanical and barrier properties of rice bran films von Gnanasambandam, R. (University of Arkansas, Fayetteville, AR.), Hettiarachchy, N.S, Coleman, M

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Biopolymers produced by cross-linking soybean 11S globulin with whey proteins using transglutaminase von Yildirim, M. (University of Arkansas, Fayetteville, AR.), Hettiarachchy, N.S

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Hydrophobicity, Solubility, and Emulsifying Properties of Enzyme-Modified Rice Endosperm Protein von Paraman, I, Hettiarachchy, N.S, Schaefer, C, Beck, M.I

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Antimicrobial activity of Ginkgo biloba leaf extract on Listeria monocytogenes von Xie, L, Hettiarachchy, N.S, Jane, M.E, Johnson, M.G

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Inhibition of Listeria monocytogenes by nisin combined with grape seed extract or green tea extract in soy protein film coated on turkey frankfurters von Theivendran, S, Hettiarachchy, N.S, Johnson, M.G

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Preparation and Functional Properties of Rice Bran Protein Isolate von Wang, M, Hettiarachchy, N. S, Qi, M, Burks, W, Siebenmorgen, T

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