Impact of alcohols on the formation and stability of protein-stabilized nanoemulsions von Zeeb, Benjamin, Herz, Eva, McClements, David Julian, Weiss, Jochen

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Influence of Transglutaminase on Glucono-δ-lactone-Induced Soy Protein Gels von Herz, Eva M., Schäfer, Sabine, Terjung, Nino, Gibis, Monika, Weiss, Jochen

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Influence of extrudate to SPI-gel-binder ratios and transglutaminase crosslinking on texture of a plant-based salami analogue von Herz, Eva, Kinne, Till, Terjung, Nino, Gibis, Monika, Weiss, Jochen

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Influencing factors on the ability to assemble a complex meat analogue using a soy-protein-binder von Herz, Eva, Herz, Laura, Dreher, Johannes, Gibis, Monika, Ray, Joydeep, Pibarot, Patrick, Schmitt, Christophe, Weiss, Jochen

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Binders in foods: Definition, functionality, and characterization von Herz, Eva, Moll, Pascal, Schmitt, Christophe, Weiss, J.

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Reprint of: Impact of alcohols on the formation and stability of protein-stabilized nanoemulsions von Zeeb, Benjamin, Herz, Eva, McClements, David Julian, Weiss, Jochen

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Emulsifying Properties of Natural Extracts from Panax ginseng L von Ralla, Theo, Herz, Eva, Salminen, Hanna, Edelmann, Matthias, Dawid, Corinna, Hofmann, Thomas, Weiss, Jochen

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BACON ANALOGUE PRODUCT von WEISS, JOCHEN, SCHMITT, CHRISTOPHE JOSEPH ETIENNE, FERNANDEZ FARRES, ISABEL, PIBAROT, PATRICK, RAY, JOYDEEP, HERZ, LAURA, PELLOUX, CINDY, HERZ, EVA

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BACON ANALOGUE PRODUCT von SCHMITT, Christophe, WEISS, Jochen, FERNANDEZ, FARRES, PELLOUX, Cindy, HERZ, Eva, HERZ, Laura, PIBAROT, Patrick, RAY, Joydeep

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VEGAN FERMENTED PEPPERONI OR SALAMI ANALOGUE PRODUCT von WEISS, JOCHEN, DREHER, JOHANNES, SCHMITT, CHRISTOPHE JOSEPH ETIENNE, DUBOUX, STEPHANE, HERRMANN, KURT, OPPEN, DOMINIC, HERZ, EVA, LOEFFLER, MYRIAM ESTHER

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VEGAN FERMENTED PEPPERONI OR SALAMI ANALOGUE PRODUCT von LOEFFLER, Myriam,Esther, OPPEN, Dominic, DUBOUX, Stéphane, WEISS, Jochen, HERRMANN, Kurt, SCHMITT, Christophe,Joseph,Etienne, DREHER, Johannes, HERZ, Eva

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BACON ANALOGUE PRODUCT von FERNANDEZ, FARRES, Isabel, WEISS, Jochen, PELLOUX, Cindy, SCHMITT, Christophe, Joseph, Etienne, HERZ, Eva, HERZ, Laura, PIBAROT, Patrick, RAY, Joydeep

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VEGAN FERMENTED PEPPERONI OR SALAMI ANALOGUE PRODUCT von OPPEN, Dominic, SCHMITT, Christophe, DUBOUX, Stéphane, WEISS, Jochen, HERRMANN, Kurt, DREHER, Johannes, HERZ, Eva, LOEFFLER, Myriam

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Bacon analogue product von WEISS, Jochen, FERNANDEZ, FARRES, SCHMITT, Christophe Joseph Etienne, PELLOUX, Cindy, HERZ, Eva, HERZ, Laura, PIBAROT, Patrick, RAY, Joydeep

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BACON ANALOGUE PRODUCT von SCHMITT, Christophe, WEISS, Jochen, FERNANDEZ, FARRES, PELLOUX, Cindy, HERZ, Eva, HERZ, Laura, PIBAROT, Patrick, RAY, Joydeep

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VEGAN FERMENTED PEPPERONI OR SALAMI ANALOGUE PRODUCT von WEISS, JOCHEN, DREHER, JOHANNES, SCHMITT, CHRISTOPHE JOSEPH ETIENNE, DUBOUX, STEPHANE, LOEFFLER, MYRIAMESTHER, HERRMANN, KURT, OPPEN, DOMINIC, HERZ, EVA

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BACON ANALOGUE PRODUCT von WEISS, JOCHEN, SCHMITT, CHRISTOPHE JOSEPH ETIENNE, FERNANDEZ, FARRES ISABEL, PIBAROT, PATRICK, RAY, JOYDEEP, HERZ, LAURA, PELLOUX, CINDY, HERZ, EVA

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Producto análogo de tocino von FERNANDEZ,FARRES, Isabel, WEISS, Jochen, PELLOUX, Cindy, SCHMITT, Christophe, Joseph, Etienne, HERZ, Eva, PIBAROT, Patrick, HERZ, Laura, RAY, Joydeep

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Produto análogo ao bacon e seu método de produção von ISABEL FARRES FERNANDEZ, CHRISTOPHE JOSEPH ETIENNE SCHMITT, HERZ EVA, HERZ LAURA, PIBAROT PATRICK, PELLOUX CINDY, WEISS JOCHEN, RAY JOYDEEP

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베이컨 유사 제품 von SCHMITT CHRISTOPHE JOSEPH ETIENNE, FERNANDEZ FARRES ISABEL, HERZ EVA, HERZ LAURA, PIBAROT PATRICK, PELLOUX CINDY, WEISS JOCHEN, RAY JOYDEEP

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