Genetic diversity, population structure and parentage analysis of Brazilian grapevine hybrids after half a century of genetic breeding von de Oliveira, Geovani Luciano, Niederauer, Guilherme Francio, de Oliveira, Fernanda Ancelmo, Rodrigues, Cinthia Souza, Hernandes, José Luiz, de Souza, Anete Pereira, Moura, Mara Fernandes

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Yield of white and red grapes, in terms of quality, from hybrids and Vitis labrusca grafted on different rootstocks von Tecchio, Marco Antonio, da Silva, Marlon Jocimar Rodrigues, Callili, Daniel, Hernandes, José Luiz, Moura, Mara Fernandes

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Training System and Methyl Jasmonate Application: A Tool to Improve Major Polyphenol Consumed by the Brazilian Population in Grape Juice von Moro, Laís, Tavares, Armando Reis, Moura, Mara Fernandes, Hernandes, José Luiz, Purgatto, Eduardo, Tecchio, Marco Antonio

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Yield performance and quality of wine grapes (Vitis vinifera) grafted onto different rootstocks under subtropical conditions von Tecchio, Marco Antonio, Silva, Marlon Jocimar Rodrigues da, Sanchez, Camilo André Pereira Contreras, Callili, Daniel, Vedoato, Bruna Thaís Ferracioli, Hernandes, José Luiz, Moura, Mara Fernandes

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Cycle, physicochemical characterization and climatic adaptation of a white hybrid grape on different rootstocks von Mattar, Gabriel Stefanini, Modesto, Lenon Romano, Hernandes, José Luiz, Tecchio, Marco Antonio, Moura, Mara Fernandes

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Yield Performance and Quality Assessment of Brazilian Hybrid Grapes Influenced by Rootstocks and Training Systems von Domingues Neto, Francisco José, Tecchio, Marco Antonio, Borges, Cristine Vanz, Rodrigues, João Domingos, Ono, Elizabeth Orika, Lima, Giuseppina Pace Pereira, Moura, Mara Fernandes, Hernandes, José Luiz, Silva, Marcelo de Souza, Leonel, Magali

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Y-shaped and fruiting wall peach orchard training system in subtropical Brazil von Sobierajski, Graciela da Rocha, Silva, Taiane Santos, Hernandes, José Luiz, Pedro Júnior, Mário José

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Phenology, bunch morphology and must quality of five grapevine hybrids grafted onto two rootstocks von Souza, Juliana Rocha, Modesto, Lenon Romano, Juliano, Pedro Henrique Gatto, Hernandes, José Luiz, Tavares, Armando Reis, Tecchio, Marco Antônio, Moura, Mara Fernandes

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Plant parameters and must composition of ‘Syrah’ grapevine cultivated under sequential summer and winter growing seasons von Pedro Júnior, Mário José, Hernandes, José Luiz, Bardin-Camparotto, Ludmila, Blain, Gabriel Constantino

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Phenotypic divergence of grapes using productive cycle von Moura, Mara Fernandes, Modesto, Lenon Romano, Dias, Carlos Tadeu dos Santos, Hernandes, José Luiz, Saito, Miguel Zagretti, Santos, Taiane Silva

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Climate trends in a non-traditional high quality wine producing region von Bardin-Camparotto, Ludmila, Blain, Gabriel Constantino, Pedro Júnior, Mário José, Hernandes, José Luiz, Cia, Patrícia

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Cycle, productivity and must chemical characteristics of varieties of white wine grape von Moura, Mara Fernandes, Souza, Juliana Rocha de, Modesto, Lenon Romano, Hernandes, José Luiz, Santos, Taiane Silva

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Phenology, thermal requirements and maturation of the SR 0.501-17 white wine grape hybrid cultivated in contrasting climatic conditions von Pedro Júnior, Mário José, Moura, Mara Fernandes, Hernandes, José Luiz

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Yield and grape must quality of the IAC 138-22 ‘Máximo’ submitted to canopy management von Hernandes, José Luiz, Pedro Júnior, Mário José

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Colonization of vines by Petri disease fungi, susceptibility of rootstocks to Phaeomoniella chlamydospora and their disinfection von Ferreira, Ana Beatriz Monteiro, Leite, Luís Garrigós, Hernandes, José Luiz, Harakava, Ricardo, Padovani, Carlos Roberto, Bueno, César Junior

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Performance of juice and wine grape cultivars in different training systems von Pedro Júnior, Mário José, Hernandes, José Luiz, Moura, Mara Fernandes

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Microclima, produção e composição do mosto da ‘Syrah’ cultivada sob cobertura de plástico von Pedro Júnior, Mário José, Hernandes, José Luiz, Santos, Antonio Odair, Lino, Antonio Carlos Loureiro

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ROOTSTOCKS EFFECTS ON THE PHYSICOCHEMICAL CHARACTERISTICS OF BORDÔ, ISABEL AND IAC 138-22 MÁXIMO MUST AND WINE von SILVA, MARLON JOCIMAR RODRIGUES DA, BRUNELLI, LUCIANA TREVISAN, MOURA, MARA FERNANDES, HERNANDES, JOSÉ LUIZ, LEONEL, SARITA, TECCHIO, MARCO ANTONIO

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EFEITO DO ÁCIDO GIBERÉLICO NAS CARACTERÍSTICAS AMPELOMÉTRICAS DOS CACHOS DE UVA ‘A DONA’ E ‘MARTE’ von TECCHIO, Marco Antonio, MOURA, Mara Fernandes, HERNANDES, Jose Luiz, PAIOLI-PIRES, Erasmo José, TERRA, Maurilo Monteiro, LEONEL, Sarita

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Efeito do ácido naftalenoacético e do cloreto de cálcio na redução das perdas pós-colheita em uva 'Niagara Rosada' von Tecchio, Marco Antonio(Instituto Agronômico Centro de Frutas), Terra, Maurilo Monteiro(Instituto Agronômico Centro de Ecofisiologia e Biofísica), Cia, Patrícia(Instituto Agronômico Centro de Engenharia e Automação), Paioli-Pires, Erasmo José(Instituto Agronômico Centro de Ecofisiologia e Biofísica), Moura, Mara Fernandes(Instituto Agronômico Centro de Frutas), Sanches, Juliana(Instituto Agronômico Centro de Engenharia e Automação), Benato, Eliane Aparecida(Instituto de Tecnologia dos Alimentos), Hernandes, José Luiz(Instituto Agronômico Centro de Frutas), Valentini, Sílvia Regina de Toledo(Instituto de Tecnologia dos Alimentos), Sigrist, José Maria Monteiro(Instituto de Tecnologia dos Alimentos)

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