Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption von Parker, Mango, Capone, Dimitra L, Francis, I. Leigh, Herderich, Markus J

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Beyond Volatile Phenols: An Untargeted Metabolomic Approach to Revealing Additional Markers of Smoke Taint in Grapevines (Vitis vinifera L.) cv. Merlot von Szeto, Colleen, Lloyd, Natoiya, Nicolotti, Luca, Herderich, Markus J., Wilkinson, Kerry L.

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Bottle Aging of Smoke-Affected Wines: Changes in Smoke Flavor and Chemical Composition von Parker, Mango, Bilogrevic, Eleanor, Jiang, WenWen, Wilkes, Eric, Francis, I Leigh, Herderich, Markus J

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Smoky Characters in Wine: Distinctive Flavor or Taint? von Parker, Mango, Jiang, WenWen, Siebert, Tracey E., Herderich, Markus J.

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Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry von Bindon, Keren, Varela, Cristian, Kennedy, James, Holt, Helen, Herderich, Markus

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Development and Utilization of a Model System to Evaluate the Potential of Surface Coatings for Protecting Grapes from Volatile Phenols Implicated in Smoke Taint von Culbert, Julie A., Krstic, Mark P., Herderich, Markus J.

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Amelioration of Smoke Taint in Wine via Addition of Molecularly Imprinted Polymers during or after Fermentation von Huo, Yiming, Ristic, Renata, Puglisi, Carolyn, Wang, Xingchen, Muhlack, Richard, Baars, Sylvia, Herderich, Markus J., Wilkinson, Kerry L.

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Compositional Changes in Grapes and Leaves as a Consequence of Smoke Exposure of Vineyards from Multiple Bushfires across a Ripening Season von Jiang, WenWen, Parker, Mango, Hayasaka, Yoji, Simos, Con, Herderich, Markus

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Investigation of ‘stone fruit’ aroma in Chardonnay, Viognier and botrytis Semillon wines von Siebert, Tracey E., Barter, Sheridan R., de Barros Lopes, Miguel A., Herderich, Markus J., Francis, I. Leigh

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Determination of the Importance of In-Mouth Release of Volatile Phenol Glycoconjugates to the Flavor of Smoke-Tainted Wines von Mayr, Christine M, Parker, Mango, Baldock, Gayle A, Black, Cory A, Pardon, Kevin H, Williamson, Patricia O, Herderich, Markus J, Francis, I. Leigh

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Vineyard Soil Microbiome Composition Related to Rotundone Concentration in Australian Cool Climate 'Peppery' Shiraz Grapes von Gupta, Vadakattu V S R, Bramley, Robert G V, Greenfield, Paul, Yu, Julian, Herderich, Markus J

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Within-Vineyard, Within-Vine, and Within-Bunch Variability of the Rotundone Concentration in Berries of Vitis vinifera L. cv. Shiraz von Zhang, Pangzhen, Barlow, Snow, Krstic, Mark, Herderich, Markus, Fuentes, Sigfredo, Howell, Kate

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Volatile Compounds Related to ‘Stone Fruit’ Aroma Attributes in Viognier and Chardonnay Wines von Siebert, Tracey E, Barker, Alice, Pearson, Wes, Barter, Sheridan R, de Barros Lopes, Miguel A, Darriet, Philippe, Herderich, Markus J, Francis, I. Leigh

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Compositional Changes in Smoke-Affected Grape Juice as a Consequence of Activated Carbon Treatment and the Impact on Phenolic Compounds and Smoke Flavor in Wine von Culbert, Julie A, Jiang, WenWen, Bilogrevic, Eleanor, Likos, Desireé, Francis, I. Leigh, Krstic, Mark P, Herderich, Markus J

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Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking von Szeto, Colleen, Ristic, Renata, Capone, Dimitra, Puglisi, Carolyn, Pagay, Vinay, Culbert, Julie, Jiang, WenWen, Herderich, Markus, Tuke, Jonathan, Wilkinson, Kerry

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High Throughput Analysis of Red Wine and Grape PhenolicsAdaptation and Validation of Methyl Cellulose Precipitable Tannin Assay and Modified Somers Color Assay to a Rapid 96 Well... von Mercurio, Meagan D, Dambergs, Robert G, Herderich, Markus J, Smith, Paul A

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Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome von Anesi, Andrea, Stocchero, Matteo, Dal Santo, Silvia, Commisso, Mauro, Zenoni, Sara, Ceoldo, Stefania, Tornielli, Giovanni Battista, Siebert, Tracey E, Herderich, Markus, Pezzotti, Mario, Guzzo, Flavia

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Environmental Factors and Seasonality Affect the Concentration of Rotundone in Vitis vinifera L. cv. Shiraz Wine von Zhang, Pangzhen, Howell, Kate, Krstic, Mark, Herderich, Markus, Barlow, Edward William R, Fuentes, Sigfredo

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Understanding Yeast Impact on 1,1,6-Trimethyl-1,2-dihydronaphthalene Formation in Riesling Wine through a Formation-Pathway-Informed Hydrolytic Assay von Grebneva, Yevgeniya, Bellon, Jennifer R, Herderich, Markus J, Rauhut, Doris, Stoll, Manfred, Hixson, Josh L

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Phenolic Compositions of 50 and 30 Year Sequences of Australian Red Wines: The Impact of Wine Age von McRae, Jacqui M, Dambergs, Robert G, Kassara, Stella, Parker, Mango, Jeffery, David W, Herderich, Markus J, Smith, Paul A

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