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  1. 1
    Production of conjugated linoleic acid by food‐grade bacteria: A review

    Production of conjugated linoleic acid by food‐grade bacteria: A review von ANDRADE, JOSÉ C, ASCENÇÃO, KELLY, GULLÓN, PATRICIA, HENRIQUES, SILVINO M S, PINTO, JORGE M S, ROCHA‐SANTOS, TERESA A P, FREITAS, ANA CRISTINA, GOMES, ANA MARIA


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  2. 2
    Increased primaquine total dose prevents Plasmodium vivax relapses in patients with impaired CYP2D6 activity: report of three cases

    Increased primaquine total dose prevents Plasmodium vivax relapses in patients with impaired CYP2D6 activity: report of three cases von de Pina-Costa, Anielle, Silvino, Ana Carolina Rios, Dos Santos, Edwiges Motta, Pedro, Renata Saraiva, Moreira, José, Umana, Gabriela Liseth, da Silva, Ana Danielle Tavares, da Rosa Santos, Otília Helena Lupi, de Deus Henriques, Karina Medeiros, Daniel-Ribeiro, Cláudio Tadeu, Brasil, Patrícia, Sousa, Tais Nobrega, Siqueira, André M

    Veröffentlicht in Malaria journal

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