Greenhouse Gas Emission Estimates of U.S. Dietary Choices and Food Loss von Heller, Martin C., Keoleian, Gregory A.

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Plastics in the US: toward a material flow characterization of production, markets and end of life von Heller, Martin C, Mazor, Michael H, Keoleian, Gregory A

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Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review von Heller, Martin C, Keoleian, Gregory A, Willett, Walter C

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Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance von Rose, Donald, Heller, Martin C., Roberto, Christina A.

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Greenhouse gas emissions and energy use associated with production of individual self-selected US diets von Heller, Martin C, Willits-Smith, Amelia, Meyer, Robert, Keoleian, Gregory A, Rose, Donald

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Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates von Rose, Donald, Heller, Martin C, Willits-Smith, Amelia M, Meyer, Robert J

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The carbon footprint of dietary guidelines around the world: a seven country modeling study von Kovacs, Brittany, Miller, Lindsey, Heller, Martin C, Rose, Donald

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Single-item substitutions can substantially reduce the carbon and water scarcity footprints of US diets von Rose, Donald, Willits-Smith, Amelia M, Heller, Martin C

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Mapping the Influence of Food Waste in Food Packaging Environmental Performance Assessments von Heller, Martin C., Selke, Susan E. M., Keoleian, Gregory A.

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Cities’ Role in Mitigating United States Food System Greenhouse Gas Emissions von Mohareb, Eugene A, Heller, Martin C, Guthrie, Peter M

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Addressing the carbon footprint, healthfulness, and costs of self-selected diets in the USA: a population-based cross-sectional study von Willits-Smith, Amelia, Aranda, Rodrigo, Heller, Martin C, Rose, Donald

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Considerations for reducing food system energy demand while scaling up urban agriculture von Mohareb, Eugene, Heller, Martin, Novak, Paige, Goldstein, Benjamin, Fonoll, Xavier, Raskin, Lutgarde

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De novo genome assembly resolving repetitive structures enables genomic analysis of 35 European Mycoplasmopsis bovis strains von Triebel, Sandra, Sachse, Konrad, Weber, Michael, Heller, Martin, Diezel, Celia, Hölzer, Martin, Schnee, Christiane, Marz, Manja

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life cycle assessment framework combining nutritional and environmental health impacts of diet: a case study on milk von Stylianou, Katerina S, Martin C. Heller, Victor L. Fulgoni III, III, Alexi S. Ernstoff, Gregory A. Keoleian, Olivier Jolliet

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Minimalistic mycoplasmas harbor different functional toxin-antitoxin systems von Hill, Virginia, Akarsu, Hatice, Barbarroja, Rubén Sánchez, Cippà, Valentina L, Kuhnert, Peter, Heller, Martin, Falquet, Laurent, Heller, Manfred, Stoffel, Michael H, Labroussaa, Fabien, Jores, Joerg

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Do diets with higher carbon footprints increase the risk of mortality? A population-based simulation study using self-selected diets from the USA von Pollock, Benjamin D, Willits-Smith, Amelia M, Heller, Martin C, Bazzano, Lydia A, Rose, Donald

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Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults von Wolfson, Julia A, Willits-Smith, Amelia M, Leung, Cindy W, Heller, Martin C, Rose, Donald

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Climate change mitigation beyond agriculture: a review of food system opportunities and implications von Niles, Meredith T., Ahuja, Richie, Barker, Todd, Esquivel, Jimena, Gutterman, Sophie, Heller, Martin C., Mango, Nelson, Portner, Diana, Raimond, Rex, Tirado, Cristina, Vermeulen, Sonja

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Material Design for Low-Loss Non-Oriented Electrical Steel for Energy Efficient Drives von Leuning, Nora, Jaeger, Markus, Schauerte, Benedikt, Stöcker, Anett, Kawalla, Rudolf, Wei, Xuefei, Hirt, Gerhard, Heller, Martin, Korte-Kerzel, Sandra, Böhm, Lucas, Volk, Wolfram, Hameyer, Kay

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Individual US diets show wide variation in water scarcity footprints von Heller, Martin C, Willits-Smith, Amelia, Mahon, Tara, Keoleian, Gregory A, Rose, Donald

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