Sustainability of insect use for feed and food: Life Cycle Assessment perspective von Smetana, Sergiy, Palanisamy, Megala, Mathys, Alexander, Heinz, Volker

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Safety aspects of the production of foods and food ingredients from insects von Schlüter, Oliver, Rumpold, Birgit, Holzhauser, Thomas, Roth, Angelika, Vogel, Rudi F., Quasigroch, Walter, Vogel, Stephanie, Heinz, Volker, Jäger, Henry, Bandick, Nils, Kulling, Sabine, Knorr, Dietrich, Steinberg, Pablo, Engel, Karl‐Heinz

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Meat substitution in burgers: nutritional scoring, sensorial testing, and Life Cycle Assessment von Smetana, Sergiy, Profeta, Adriano, Voigt, Rieke, Kircher, Christian, Heinz, Volker

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Pilot scale thermal and alternative pasteurization of tomato and watermelon juice: An energy comparison and life cycle assessment von Aganovic, Kemal, Smetana, Sergiy, Grauwet, Tara, Toepfl, Stefan, Mathys, Alexander, Van Loey, Ann, Heinz, Volker

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Pulsed electric fields and meat processing: latest updates von Tomasevic, Igor, Heinz, Volker, Djekic, Ilija, Terjung, Nino

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Modeling obesity in complex food systems: Systematic review von Bhatia, Anita, Smetana, Sergiy, Heinz, Volker, Hertzberg, Joachim

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Effect of electrohydraulic shockwave treatment on tenderness, muscle cathepsin and peptidase activities and microstructure of beef loin steaks from Holstein young bulls von Bolumar, Tomas, Bindrich, Utte, Toepfl, Stefan, Toldrá, Fidel, Heinz, Volker

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A Path From Sustainable Nutrition to Nutritional Sustainability of Complex Food Systems von Smetana, Sergiy M, Bornkessel, Sabine, Heinz, Volker

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Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations von Kühn, David, Profeta, Adriano, Krikser, Thomas, Heinz, Volker

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Applications and potential of ultrasonics in food processing von Knorr, Dietrich, Zenker, Marco, Heinz, Volker, Lee, Dong-Un

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Towards a definition of food processing: conceptualization and relevant parameters von Ristic, Dusan, Bender, Denisse, Jaeger, Henry, Heinz, Volker, Smetana, Sergiy

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Product development and environmental impact of an insect-based milk alternative von Tello, Ana, Aganovic, Kemal, Parniakov, Oleksii, Carter, Alan, Heinz, Volker, Smetana, Sergiy

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Structure, Microbiology and Sensorial Evaluation of Bologna-Style Sausages in a Kilohertz Ohmic Heating Process von Joeres, Eike, Ristic, Dusan, Tomasevic, Igor, Smetana, Sergiy, Heinz, Volker, Terjung, Nino

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High hydrostatic pressure/temperature modeling of frankfurter batters von Tintchev, Filip, Bindrich, Ute, Toepfl, Stefan, Strijowski, Ulf, Heinz, Volker, Knorr, Dietrich

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Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage—Ćevap (CSC) von Siladji, Caba, Djordjevic, Vesna, Borovic, Branka, Heinz, Volker, Terjung, Nino, Katanic, Nenad, Tomasevic, Igor

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Effect of high-pressure processing on Listeria spp. and on the textural and microstructural properties of cold smoked salmon von Gudbjornsdottir, Birna, Jonsson, Asbjorn, Hafsteinsson, Hannes, Heinz, Volker

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Removal of 3-MCPD esters and related substances after refining by adsorbent material von Strijowski, Ulf, Heinz, Volker, Franke, Knut

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Meat hybrids-An assessment of sensorial aspects, consumer acceptance, and nutritional properties von Baune, Marie-Christin, Broucke, Keshia, Ebert, Sandra, Gibis, Monika, Weiss, Jochen, Enneking, Ulrich, Profeta, Adriano, Terjung, Nino, Heinz, Volker

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Impact of Four Different Chlorella vulgaris Strains on the Properties of Durum Wheat Semolina Pasta von Baune, Marie-Christin, Lickert, Thomas, Schilling, Frank, Bindrich, Ute, Tomasevic, Igor, Heinz, Volker, Smetana, Sergiy, Terjung, Nino

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Confronting Views of Companies and Authorities on Food Safety Issues-A Cross-Country Survey von Djekic, Ilija, Hambardzumyan, Garegin, Nikolić, Aleksandra, Mujčinović, Alen, Nakov, Dimitar, Nikolova, Aleksandra Silovska, Semenova, Anastasia A, Kuznetsova, Oksana A, Oz, Fatih, Oz, Emel, Terjung, Nino, Volker, Heinz, Tomasevic, Igor

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