Dietary fat and serum lipids: an evaluation of the experimental data von Hegsted, DM, Ausman, LM, Johnson, JA, Dallal, GE

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Fractures, calcium, and the modern diet von HEGSTED, D. Mark

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Interdepartmental Committee on Nutrition for National Defense Memories1 von Hegsted, D. Mark

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Fredrick John Stare (1910–2002) von Hegsted, D. Mark

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Interdepartmental Committee on Nutrition for National Defense Memories von Hegsted, D. Mark

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Reply to HB MacDonald von Hegsted, D Mark

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Reply to H B MacDonald von Hegsted, D Mark

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Fractures, calcium, and the modern diet1 von Hegsted, D Mark

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Rice bran oil lowers serum total and low density lipoprotein cholesterol and apo B levels in nonhuman primates von Nicolosi, Robert J., Austrian, Lynne M., Hegsted, D.Mark

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Diet and serum lipid concentrations: where are we? von Hegsted, DM, Kritchevsky, D

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Nutrition: The Changing Scene The 1985 W.O. Atwater Memorial Lecture von HEGSTED, D MARK

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Protein and Energy: A Study of Changing Ideas in Nutrition von Hegsted, D Mark

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High-calcium diets and fracture prevention von MacDonald, Helen Bishop

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Effect of dietary carbohydrates and fats on inorganic iron absorption von Amine, Ezzat K, Hegsted, D. Mark

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La composición de los alimentos peruanos von Collazos Ch, Carlos, White, Philip L., White, Hilda S., Viñas T., Eduardo, Alvistur J., Enrique, Urquieta A., Renán, Vásquez, Juan, Dias T., César, Quiróz M., Alfonso, Roca N., Amalia, Hegsted, D. Mark

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Dietary guidelines: Where do we go from here? von Hegsted, D. Mark

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Nutrition program. [letter] von Kretchmer, Norman, Hegsted, D. Mark

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Effect of dietary fat saturation and cholesterol on LDL composition and metabolism. In vivo studies of receptor and nonreceptor-mediated catabolism of LDL in cebus monkeys von Nicolosi, R J, Stucchi, A F, Kowala, M C, Hennessy, L K, Hegsted, D M, Schaefer, E J

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Biological estimation of available iron using chicks or rats von Amine, Ezzat K, Neff, Raymond, Hegsted, D. Mark

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Nutrition and the Chemical Senses Problems and Opportunitiesa von HEGSTED, D. MARK

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