THE INFLUENCE OF VARIETY ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN LEEK (ALLIUM PORRUM L.) von Kovarovič, Ján, Bystrická, Judita, Micová, Marianna, Harangozo, ĽuboÅ¡, Miššík, Juraj, Hegedűsová, Alžbeta

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THE INFLUENCE OF GENOTYPE AND STORAGE CONDITION ON THE CONTENT OF SELECTED BIOACTIVE SUBSTANCES IN THE FRUIT OF PUMPKIN (CUCURBITA MOSCHATA DUCH.) von MAŤOVÁ, Adriána, HEGEDŰSOVÁ, Alžbeta, ANDREJIOVÁ, Alena, KUZMOVÁ, Petra, FARKAŠ, Ján, TIMORACKÁ, Mária

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DESIGN OF OYSTER (PLEUROTUS OSTREATUS) PRODUCTION UNIT TAKING INTO ACCOUNT ITS AGROTECHNIC OF GROWIGN AND QUALITY AND QUANTITY OF ITS PRODUCTION von Golian, Marcel, Andrejiová, Alena, Mezeyová, Ivana, Hegedűsová, Alžbeta

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ELIMINATION OF INFECTION PRESSURE OF THE BACTERIA PSEUDOMONAS TOLAASII DURING THE CULTIVATION OF PLEUROTUS OSTREATUS von Golian, Marcel, Trochcová, Marianna, Hegedüsová, Alžbeta, Szabová, Eva, Hegedüs, Ondrej, Barátová, Eva, Hleba, Lukáš

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