Nutritional evaluation of lentil flours obtained after short-time soaking processes von VIDAL-VALVERDE, Conception, SIERRA, Isabel, FRIAS, Juana, PRODANOV, Marin, SOTOMAYOR, Cristina, HEDLEY, Clifford L, URBANO, Gloria

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Changes in P-700 oxidation during the early stages of the induction of photosynthesis von Harbinson, J, Hedley, C.L

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Natural Fermentation of Lentils. Influence of Time, Flour Concentration, and Temperature on the Kinetics of Monosaccharides, Disaccharide, and α-Galactosides von Frias, Juana, Vidal-Valverde, Concepcion, Kozlowska, Halina, Tabera, Javier, Honke, Joanne, Hedley, Clifford L

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Evolution of soluble carbohydrates during the development of pea, faba bean and lupin seeds von Frias, Juana, Vidal-Valverde, Concepcion, Kozlowska, Halina, Gorecki, Ryszard, Honke, Johana, Hedley, Clifford L.

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Starch Films and Uses Thereof von TOPLIFF IAN O, HEDLEY CLIFFORD L, BOGRACHEVA TATIANA Y

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Method for increasing sucrose content of plants von Lacey, Colin N, Hughes, Stephen G, Harrison, Christopher J, Wang, Trevor L, Hedley, Clifford L

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Method for increasing sucrose content of plants von HUGHES STEPHEN G, WANG TREVOR L, HARRISON CHRISTOPHER J, LACEY COLIN N, HEDLEY CLIFFORD L

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Prevalence of Overweight and Obesity Among US Children, Adolescents, and Adults, 1999-2002 von Hedley, Allison A, Ogden, Cynthia L, Johnson, Clifford L, Carroll, Margaret D, Curtin, Lester R, Flegal, Katherine M

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