Unexplained Illnesses Associated With a Subscription Meal Service, 2022 von Firestone, Melanie J., Hedberg, Craig W.

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Quantitative Risk Assessment of Salmonella in Ground Beef Products and the Resulting Impact of Risk Mitigation Strategies on Public Health von Strickland, Ali J., Sampedro, Fernando, Hedberg, Craig W.

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Restaurant Inspection Letter Grades and Salmonella Infections, New York, New York, USA von Firestone, Melanie J, Hedberg, Craig W

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Estimating Underdetection of Foodborne Disease Outbreaks von Hedberg, Craig W, Firestone, Melanie J, Kim, Thuy N, Edmundson, Alexandra R, Bender, Jeff B

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Use of Online Consumer Complaint Forms to Enhance Complaint-Based Surveillance for Foodborne Illness Outbreaks in Minnesota von Kim, Thuy N., Decuir, Marijke, Smith, Kirk, Medus, Carlota, Hedberg, Craig W.

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Foodborne illness acquired in the United States von Johnson, James R

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Antibiotic Treatment of Escherichia coli O157 Infection and the Risk of Hemolytic Uremic Syndrome, Minnesota von Smith, Kirk E, Wilker, Peter R, Reiter, Paul L, Hedican, Erin B, Bender, Jeff B, Hedberg, Craig W

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Confounding Role of Salmonella Serotype Dublin Testing Results of Boneless and Ground Beef Purchased for the National School Lunch Program, October 2013 to July 2017 von Vial, Scott L, Doerscher, Darin R, Schroeder, Carl M, Strickland, Ali J, Hedberg, Craig W

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Quantitative risk assessment model to investigate the public health impact of varying Listeria monocytogenes allowable levels in different food commodities: A retrospective analysi... von Sampedro, Fernando, Pérez-Rodríguez, Fernando, Servadio, Joseph L., Gummalla, Sanjay, Hedberg, Craig W.

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An Economic Evaluation of PulseNet: A Network for Foodborne Disease Surveillance von Scharff, Robert L, Besser, John, Sharp, Donald J, Jones, Timothy F, Peter, Gerner-Smidt, Hedberg, Craig W

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Risk Factor Violations Associated With Sporadic Salmonella Cases von Appling, Xarviera S, Lee, Petrona, Hedberg, Craig W

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An Elementary School Outbreak of Varicella Attributed to Vaccine Failure: Policy Implications von Lee, Brian R., Feaver, Shelly L., Miller, Claudia A., Hedberg, Craig W., Ehresmann, Kristen R.

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Salmonella enterica pulsed-field gel electrophoresis clusters, Minnesota, USA, 2001-2007 von Rounds, Joshua M, Hedberg, Craig W, Meyer, Stephanie, Boxrud, David J, Smith, Kirk E

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Farm animal exposure setting impacts hemolytic uremic syndrome risk among Shiga toxin-producing Escherichia coli cases: Minnesota, 2010–2019 von Vachon, Madhura S., Rounds, Joshua, Smith, Kirk, Medus, Carlota, Hedberg, Craig W., Klumb, Carrie, Tarr, Gillian A. M.

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Consumer Interest and Preferred Formats for Disclosure of Restaurant Inspection Results, Minnesota 2019 von Firestone, Melanie J, Hedberg, Craig W

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Developing a risk management framework to improve public health outcomes by enumerating and serotyping Salmonella in ground turkey von Sampedro, Fernando, Garcés-Vega, Francisco, Strickland, Ali J., Hedberg, Craig W.

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Differences in risk factors for transmission among Shiga toxin-producing Escherichia coli serogroups and stx profiles von Tarr, Gillian A M, Rounds, Joshua, Vachon, Madhura S, Smith, Kirk, Medus, Carlota, Hedberg, Craig W

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Farm Visits and Undercooked Hamburgers as Major Risk Factors for Sporadic Escherichia coli O157:H7 Infection: Data from a Case-Control Study in 5 FoodNet Sites von Kassenborg, Heidi D., Hedberg, Craig W., Hoekstra, Michael, Evans, Mary C., Chin, Arthur E., Marcus, Ruthanne, Vugia, Duc J., Smith, Kirk, Ahuja, Shama Desai, Slutsker, Laurence, Griffin, Patricia M.

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Foodborne Outbreak Rates Associated with Restaurant Inspection Grading and Posting at the Point of Service: Evaluation Using National Foodborne Outbreak Surveillance Data von Kim, Thuy N, Wildey, Laura, Gleason, Brigette, Bleser, Julia, Firestone, Melanie J, Bare, Gina, Bliss, Jesse, Dewey-Mattia, Daniel, Stueven, Harlan, Brown, Laura, Dyjack, David, Hedberg, Craig W

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Understanding the Relationships Between Inspection Results and Risk of Foodborne Illness in Restaurants von Lee, Petrona, Hedberg, Craig W

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