Immunotherapy Treatments of Warm Autoimmune Hemolytic Anemia von Liu, Bainan, Gu, Wangang

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Token processing method and device and message handling cluster von HE WANGANG

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Design and Implementation of an Educational Information Management System Using Deep Learning and Wireless Communication von Wangang, Cai

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A Model for Digital Education Management Information System Using Wireless Communication and BP Neural Networks von Wangang, Cai

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Risk control index calculation system and method von ZHANG WENQING, ZHANG YINGJIE, HE WANGANG

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Research on the path of practical cooperation between China and European Union countries under the environment of carbon neutrality and peak carbon dioxide emissions von Cai, Wangang

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Exploring the role of bacterial communities on the quality formation and biogenic amines accumulation during ripening and storage of dry-cured Chinese bacon (Larou) von Li, Dawei, Zhang, Wangang

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Study on the influences of ultrasound on the flavor profile of unsmoked bacon and its underlying metabolic mechanism by using HS-GC-IMS von Zhang, Jian, Zhang, Wangang, Zhou, Lei, Zhang, Ruyu

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Transaction system and transaction service control method and device thereof von HE WANGANG, TAN HAOYONG

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Data acquisition method and device, terminal and storage medium von ZHANG DONGFANG, HE WANGANG

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Algorithm transaction evaluation method and device, equipment and storage medium von HE WANGANG, LAI JIANGTAO, ZENG YUHE, YANG ZHENFENG

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Effects of regenerated cellulose fiber on the characteristics of myofibrillar protein gels von Zhao, Yinyu, Zhou, Guanghong, Zhang, Wangang

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Comparison of oil-in-water emulsions prepared by ultrasound, high-pressure homogenization and high-speed homogenization von Zhou, Lei, Zhang, Wangang, Wang, Jingyu, Zhang, Ruyu, Zhang, Jian

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Database management system von HE WAN'GANG

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Effects of ultrasonic assisted cooking on the chemical profiles of taste and flavor of spiced beef von Zou, Yunhe, Kang, Dacheng, Liu, Rui, Qi, Jun, Zhou, Guanghong, Zhang, Wangang

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An Interferon-free Antiviral Regimen for HCV after Liver Transplantation von Kwo, Paul Y, Mantry, Parvez S, Coakley, Eoin, Te, Helen S, Vargas, Hugo E, Brown, Robert, Gordon, Fredric, Levitsky, Josh, Terrault, Norah A, Burton, James R, Xie, Wangang, Setze, Carolyn, Badri, Prajakta, Pilot-Matias, Tami, Vilchez, Regis A, Forns, Xavier

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Applications and effects of ultrasound assisted emulsification in the production of food emulsions: A review von Zhou, Lei, Zhang, Jian, Xing, Lujuan, Zhang, Wangang

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Lockless message queue communication method and system von HE WANGANG

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Effects of ultrasound on the taste components from aqueous extract of unsmoked bacon von Zhang, Jian, Zhang, Wangang, Xing, Lujuan

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A Comprehensive Review on Lipid Oxidation in Meat and Meat Products von Domínguez, Rubén, Pateiro, Mirian, Gagaoua, Mohammed, Barba, Francisco J., Zhang, Wangang, Lorenzo, José M.

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