Antimicrobial and Antioxidant Effects of Kappa-Carrageenan Coatings Enriched with Cinnamon Essential Oil in Pork Meat von He, Shoukui, Wang, Yifei

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Physical Characterization and Pork Packaging Application of Chitosan Films Incorporated with Combined Essential Oils of Cinnamon and Ginger von Wang, Yifei, Xia, Yawen, Zhang, Pengyu, Ye, Lin, Wu, Lianqiang, He, Shoukui

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Control Efficacy of Salicylic Acid Microcapsules against Postharvest Blue Mold in Apple Fruit von Wang, Yifei, Chen, Jiahao, Bian, Wenyi, Yang, Xiaobo, Ye, Lin, He, Shoukui, Song, Xiaoqiu

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A Study on the Impact of Low-Carbon Policies on New Energy Vehicle Marketing in the Age of Artificial Intelligence von Li, Xudong, He, Shoukui, Wang, Bo, Ma, Weiwen

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PhoPQ Regulates Quinolone and Cephalosporin Resistance Formation in Salmonella Enteritidis at the Transcriptional Level von Hu, Mengjun, Zhang, Yuyan, Huang, Xiaozhen, He, Mu, Zhu, Jinyu, Zhang, Zengfeng, Cui, Yan, He, Shoukui, Shi, Xianming

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Characterization of the Role of Two-Component Systems in Antibiotic Resistance Formation in Salmonella enterica Serovar Enteritidis von Hu, Mengjun, Huang, Xiaozhen, Xu, Xuebin, Zhang, Zengfeng, He, Shoukui, Zhu, Jinyu, Liu, Hong, Shi, Xianming

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Ethanol at Subinhibitory Concentrations Enhances Biofilm Formation in Salmonella Enteritidis von He, Shoukui, Zhan, Zeqiang, Shi, Chunlei, Wang, Siyun, Shi, Xianming

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Roles of Response Regulators in the Two-Component System in the Formation of Stress Tolerance, Motility and Biofilm in Salmonella Enteritidis von Hu, Mengjun, Zhou, Zhuoan, Liu, Chenqi, Zhan, Zeqiang, Cui, Yan, He, Shoukui, Shi, Xianming

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Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis von He, Shoukui, Ye, Beining, Zhang, Zengfeng, Cui, Yan, Wang, Siyun, Shi, Xianming

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Phylogenomic Analysis of Salmonella enterica Serovar Indiana ST17, an Emerging Multidrug-Resistant Clone in China von Zhang, Zengfeng, Chang, Jiang, Xu, Xuebin, Hu, Mengjun, He, Shoukui, Qin, Xiaojie, Zhou, Min, Shi, Chunlei, Shi, Xianming

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Stress Response Mechanisms of Salmonella Enteritidis to Sodium Hypochlorite at the Proteomic Level von Li, Danhong, He, Shoukui, Dong, Rui, Cui, Yan, Shi, Xianming

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DsrA Modulates Central Carbon Metabolism and Redox Balance by Directly Repressing pflB Expression in Salmonella Typhimurium von Dong, Rui, Liang, Yuan, He, Shoukui, Cui, Yan, Shi, Chunlei, He, Yiping, Shi, Xianming

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Global transcriptomic analysis of ethanol tolerance response in Salmonella Enteritidis von He, Shoukui, Cui, Yan, Dong, Rui, Chang, Jiang, Cai, Hua, Liu, Hong, Shi, Xianming

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Microbial Food Safety in China: Past, Present, and Future von He, Shoukui, Shi, Xianming

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Failure of Staphylococcus aureus to Acquire Direct and Cross Tolerance after Habituation to Cinnamon Essential Oil von Song, Xiaoqiu, Sun, Yue, Zhang, Qian, Yang, Xiaobo, Zheng, Feng, He, Shoukui, Wang, Yifei

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Prevalence, antimicrobial resistance, and genetic characteristics of Staphylococcus aureus isolates in frozen flour and rice products in Shanghai, China von Chang, Jiang, Zhang, Yi, Zhang, Zengfeng, Chen, Bo, He, Shoukui, Zhan, Zeqiang, Zhong, Nan, Tian, Xiaorong, Kang, Shimo, Arunachalam, Kannappan, Shi, Chunlei

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Antibacterial Effect and Possible Mechanism of Salicylic Acid Microcapsules against Escherichia coli and Staphylococcus aureus von Song, Xiaoqiu, Li, Rui, Zhang, Qian, He, Shoukui, Wang, Yifei

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Antimicrobial Activity and Preliminary Characterization of κ-Carrageenan Films Containing Cinnamon Essential Oil von Shoukui He, Yifei Wang, Ye Sun, Shuo Chen, Yunbin Zhang, Mengchao Ying

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Does Park Size Affect Green Gentrification? Insights from Chongqing, China von Wang, Bo, He, Shoukui, Ma, Weiwen

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Characterization of novel mutations involved in the development of resistance to colistin in Salmonella isolates from retail pork in Shanghai, China von Zhan, Zeqiang, He, Shoukui, Chang, Jiang, Hu, Mengjun, Zhang, Zengfeng, Cui, Yan, Shi, Xianming

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