Toward Cross-Species Crop Se Content Prediction Using Random Forest Modeling von Zhang, Yafeng, Miao, Guowen, Niu, Yao, Ma, Qiang, Wang, Shuai, He, Lianzhu, Zhu, Mingxia, Xu, Kaili, Zhu, Qiaohui

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Barriers and facilitators to participation in clinical trial among lymphoma patients from Sun Yat-sen University Cancer Center in China: An observation study von Kong, Qiuhuan, Mei, Hua, Lai, Yuerong, Shi, Simei, Li, Yaner, He, Lianzhu, Qin, Hui-ying

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Dynamic Response Analysis of Composite Structural Members During Missile Launch von He, Lianzhu, Zhao, Peiling

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Pressure sore gasket not prone to displacement von HU XUEHUI, CAI SONGTAO, HE LIANZHU, CHEN SHIDIAN

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Identification and taste characteristics of novel umami and umami-enhancing peptides separated from peanut protein isolate hydrolysate by consecutive chromatography and UPLC–ESI–QT... von Zhang, Jianan, Zhao, Mouming, Su, Guowan, Lin, Lianzhu

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Lotus leaf polysaccharides prepared by alkaline water, deep eutectic solvent and high pressure homogenization-assisted dual enzyme extraction: A comparative study of structural fea... von Ke, Yu, Lin, Lianzhu, Zhao, Mouming

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Demonstration of feasibility and effectiveness of deep eutectic solvent-water system extraction of RG-I type pectin from wolfberry based on target polysaccharide, solvent and their... von Gu, Jinyan, Lin, Lianzhu, Zhao, Mouming

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Adsorption and desorption characteristics of adlay bran free phenolics on macroporous resins von Yang, Qingyun, Zhao, Mouming, Lin, Lianzhu

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Sulfated fucan/fucosylated chondroitin sulfate-dominated polysaccharide fraction from low-edible-value sea cucumber ameliorates type 2 diabetes in rats: New prospects for sea cucum... von Zhu, Qiyuan, Lin, Lianzhu, Zhao, Mouming

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On structural properties of ABC-minimal chemical trees von Wu, Xiaoxia, Zhang, Lianzhu

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Preparation, chemical composition, glycolipid-lowering activity and functional property of high-purity polysaccharide from Moringa oleifera Lam. leaf: A novel plant-based functiona... von Yang, Xinyi, Lin, Lianzhu, Zhao, Mouming

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Hydrolyzable tannins and pectin are glycolipid lowering ingredients in Phyllanthus emblica Linn.: Valid interaction with gut action targets von Duan, Xiaoyu, Lin, Lianzhu, Zhao, Mouming

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Structural characterization of two poly-galacturonic acids: the important basis to elucidate spherical conformation of pectin from submicroparticles in chrysanthemum tea infusion von Peng, An, Lin, Lianzhu, Zhao, Mouming

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Simultaneous recycling of flavonone and polymethoxyflavonoids from Chenpi processing residue based on their complementary action on glycolipid lowering activity: Innovative combina... von Li, Hanliang, Lin, Lianzhu, Zhao, Mouming

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Rhamnogalacturonan I‑Enriched Pectin, Flavonoids, and Alkaloids from Lotus Leaf Infusion in Regulating Glycolipid Absorption and Metabolism: Isolation, In Vitro Bioactivity Verific... von Ke, Yu, Lin, Lianzhu, Zhao, Mouming

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Combination of Lycium barbarum polysaccharide and chlorogenic acid: Characterization of solution property, interaction, and regulatory function on typical gut Bacteroides and patho... von Liang, Lisi, Lin, Lianzhu, Zhao, Mouming

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Highly Branched Rhamnogalacturonan‑I Type Pectin from Wolfberry: Purification, Characterization, and Structure-Prebiotic/Immunomodulatory Activity Relationship von Gu, Jinyan, Lin, Lianzhu, Zhao, Mouming

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Chemical basis and self-assembly mechanism of submicroparticles forming in chrysanthemum tea infusion von Peng, An, Lin, Lianzhu, Zhao, Mouming

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Co-extraction of soy protein and polysaccharide with lipid-lowering activity: Characterization of functional property, nutritional property and colonic fermentation property throug... von Chen, Fei, Lin, Lianzhu, Zhao, Mouming

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Evaluation of Performance of Chlorinated Polyethylene Using Wireless Network and Artificial Intelligence Technology von Zhang, Haifeng, Zhou, Lianzhu

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