A conceptual model for the successful deployment of Lean Six Sigma von Hilton, Roger John, Sohal, Amrik

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Lean production supply chain management as driver towards enhancing product quality and business performance: Case study of manufacturing companies in Malaysia von Agus, Arawati, Hajinoor, Mohd Shukri

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Critical success factors for Lean Six Sigma programmes: a view from middle management von Manville, Graham, Greatbanks, Richard, Krishnasamy, Radica, Parker, David W

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Lean Six Sigma in a service context: A multi‐factor application approach in the telecommunications industry von Psychogios, Alexandros G., Atanasovski, Jane, Tsironis, Loukas K.

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Waste identification and elimination in HEIs: the role of Lean thinking von Douglas, Jacqueline, Antony, Jiju, Douglas, Alexander

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A Lean Six Sigma program in higher education von Svensson, Carsten, Antony, Jiju, Ba-Essa, Mohamed, Bakhsh, Majed, Albliwi, Saja

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Multi-faceted views on a Lean Six Sigma application von Assarlind, Marcus, Gremyr, Ida, Bäckman, Kristoffer

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Application of Six Sigma DMAIC methodology in a transactional environment von Antony, Jiju, Singh Bhuller, Anmol, Kumar, Maneesh, Mendibil, Kepa, Montgomery, Douglas C

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Lean higher education: successes, challenges, and realizing potential von Balzer, William K, Brodke, Michelle H, Thomas Kizhakethalackal, Elsy

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A comparative study of Lean implementation in higher and further education institutions in the UK von Thomas, Andrew, Antony, Jiju, Francis, Mark, Fisher, Ron

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Six Sigma, quality management systems and the development of organisational learning capability: Evidence from four business process outsourcing organisations in India von Malik, Ashish, Blumenfeld, Stephen

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Learning from the pioneers: A multiple-case analysis of implementing Lean in higher education von Waterbury, Theresa

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Statistical Process Control for the Food Industry - A Guide for Practitioners and Managers von Lim Sarina Abdul Halim, Antony Jiju

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Taguchi or classical design of experiments: a perspective from a practitioner von Antony, Jiju

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Interventions for delivering the triple-bottom-line

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Is six sigma a management fad or fact? von Antony, Jiju

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Food Industry and its Contribution to the Global Economy von Lim, Sarina A, Antony, Jiju

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SPC Readiness Self-Assessment Tool von Lim, Sarina A, Antony, Jiju

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An Introduction of SPC in the Food Industry: Past, Present and Future von Lim, Sarina A, Antony, Jiju

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Team Formation, Team Dynamics and Training von Lim, Sarina A, Antony, Jiju

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