Effects of plant growth promoting rhizobacteria (PGPR) on rooting and root growth of kiwifruit (Actinidia deliciosa) stem cuttings von Erturk, Yasar, Ercisli, Sezai, Haznedar, Ayhan, Cakmakci, Ramazan

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Effects of fermentation time on phenolic composition, antioxidant and antimicrobial activities of green, oolong, and black teas von Salman, Sinem, Öz, Gülsüm, Felek, Rasih, Haznedar, Ayhan, Turna, Turgay, Özdemir, Feramuz

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Diversity and metabolic potential of culturable bacteria from the rhizosphere of Turkish tea grown in acidic soils von Çakmakçı, Ramazan, Dönmez, Mesude Figen, Ertürk, Yaşar, Erat, Mustafa, Haznedar, Ayhan, Sekban, Remzi

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Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone von TOPUZ, Ayhan, DİNÇER, Cüneyt, TORUN, Mehmet, TONTUL, İsmail, ŞAHİN-NADEEM, Hilal, HAZNEDAR, Ayhan, ÖZDEMİR, Feramuz

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Seasonal variation of total phenolic, antioxidant activity and minerals in fresh tea shoots (Camellia sinensis var. sinensis) von Erturk, Yasar, Ercisli, Sezai, Sengul, Memnune, Eser, Zeynep, Haznedar, Ayhan, Turan, Metin

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Evaluation of genetic diversity of cultivated tea clones (Camellia sinensis (L.) Kuntze) in the eastern black sea coast by inter-simple sequence repeats (ISSRS) von Beris, Fatih, Pehlivan, Necla, Kac, Melike, Haznedar, Ayhan, Coşkun, Fatih, Sandalli, Cemal

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Polymorphism and Genetic Relationships among Tea Genotypes from Turkey Revealed by Amplified Fragment Length Polymorphism Markers von Kafkas, Salih, Ercisli, Sezai, Dogan, Yildiz, Erturk, Yasar, Haznedar, Ayhan, Sekban, Remzi

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Effects of Indole-3-Butyric Acid (IBA) and Cutting Type on Rooting of Camellia sinensis (L.) O. Kuntze von Zenginbal, Hamdi, Haznedar, Ayhan, Dolgun, Oğuz

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Increased global fibrinolytic capacity as a clue for activated fibrinolysis in pre-eclampsia von Sucak, Gülsan Türköz, Acar, Kadir, Sucak, Ayhan, Kirazl, Serafettin, Haznedar, Rauf

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