Personality factors predict spicy food liking and intake von Byrnes, Nadia K., Hayes, John E.

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Quantifying Sweet Taste Liker Phenotypes: Time for Some Consistency in the Classification Criteria von Iatridi, Vasiliki, Hayes, John E, Yeomans, Martin R

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Bitter and sweet tasting molecules: It's complicated von Di Pizio, Antonella, Ben Shoshan-Galeczki, Yaron, Hayes, John E., Niv, Masha Y.

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Associations between chronic cigarette smoking and taste function: Results from the 2013–2014 national health and nutrition examination survey von Berube, Lauren, Duffy, Valerie B., Hayes, John E., Hoffman, Howard J., Rawal, Shristi

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Do polymorphisms in chemosensory genes matter for human ingestive behavior? von Hayes, John E., Feeney, Emma L., Allen, Alissa L.

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Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6 von Feeney, Emma L, Hayes, John E

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Learned color taste associations in a repeated brief exposure paradigm von Higgins, Molly J., Hayes, John E.

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Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking von Hayes, John E, Sullivan, Bridget S, Duffy, Valerie B

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Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness von Pierron, Denis, Pereda-Loth, Veronica, Mantel, Marylou, Moranges, Maëlle, Bignon, Emmanuelle, Alva, Omar, Kabous, Julie, Heiske, Margit, Pacalon, Jody, David, Renaud, Dinnella, Caterina, Spinelli, Sara, Monteleone, Erminio, Farruggia, Michael C., Cooper, Keiland W., Sell, Elizabeth A., Thomas-Danguin, Thierry, Bakke, Alyssa J., Parma, Valentina, Hayes, John E., Letellier, Thierry, Ferdenzi, Camille, Golebiowski, Jérôme, Bensafi, Moustafa

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Sip and spit or sip and swallow: Choice of method differentially alters taste intensity estimates across stimuli von Running, Cordelia A., Hayes, John E.

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Flavor and product messaging are the two most important drivers of electronic cigarette selection in a choice-based task von Baker, Allison N., Wilson, Stephen J., Hayes, John E.

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Flavor science in the context of research on electronic cigarettes von Hayes, John E., Baker, Allison N.

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Texture term usage and hedonic ratings in two age‐diverse cohorts of Americans von Ma, Kai Kai, Madhavan, Aarthi, Etter, Nicole M., Hopfer, Helene, Hayes, John E.

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Relationships Between Common Measurements of Taste Function von Webb, Jordannah, Bolhuis, Dieuwerke P, Cicerale, Sara, Hayes, John E, Keast, Russell

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Differential Activation of TAS2R4 May Recover Ability to Taste Propylthiouracil for Some TAS2R38 AVI Homozygotes von Nolden, Alissa A, Behrens, Maik, McGeary, John E, Meyerhof, Wolfgang, Hayes, John E

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Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream von Rolon, M. Laura, Bakke, Alyssa J., Coupland, John N., Hayes, John E., Roberts, Robert F.

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Orthorexia Nervosa and Healthy Orthorexia in a Physically Active North American Population von Brodock, Jennifer L, Hopfer, Helene, Masterson, Travis D, Hayes, John E

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Variation in TAS2R receptor genes explains differential bitterness of two common antibiotics von Nolden, Alissa A., Hayes, John E., Feeney, Emma L.

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Discrimination of Isointense Bitter Stimuli in a Beer Model System von Higgins, Molly J., Hayes, John E.

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Effects of Sweet-Liking on Body Composition Depend on Age and Lifestyle: A Challenge to the Simple Sweet-Liking-Obesity Hypothesis von Iatridi, Vasiliki, Armitage, Rhiannon M., Yeomans, Martin R., Hayes, John E.

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