Personality factors predict spicy food liking and intake von Byrnes, Nadia K., Hayes, John E.

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Bitter and sweet tasting molecules: It's complicated von Di Pizio, Antonella, Ben Shoshan-Galeczki, Yaron, Hayes, John E., Niv, Masha Y.

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Associations between chronic cigarette smoking and taste function: Results from the 2013–2014 national health and nutrition examination survey von Berube, Lauren, Duffy, Valerie B., Hayes, John E., Hoffman, Howard J., Rawal, Shristi

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Do polymorphisms in chemosensory genes matter for human ingestive behavior? von Hayes, John E., Feeney, Emma L., Allen, Alissa L.

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Learned color taste associations in a repeated brief exposure paradigm von Higgins, Molly J., Hayes, John E.

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Sip and spit or sip and swallow: Choice of method differentially alters taste intensity estimates across stimuli von Running, Cordelia A., Hayes, John E.

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Flavor science in the context of research on electronic cigarettes von Hayes, John E., Baker, Allison N.

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Texture term usage and hedonic ratings in two age‐diverse cohorts of Americans von Ma, Kai Kai, Madhavan, Aarthi, Etter, Nicole M., Hopfer, Helene, Hayes, John E.

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Relationships Between Common Measurements of Taste Function von Webb, Jordannah, Bolhuis, Dieuwerke P, Cicerale, Sara, Hayes, John E, Keast, Russell

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Differential Activation of TAS2R4 May Recover Ability to Taste Propylthiouracil for Some TAS2R38 AVI Homozygotes von Nolden, Alissa A, Behrens, Maik, McGeary, John E, Meyerhof, Wolfgang, Hayes, John E

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Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream von Rolon, M. Laura, Bakke, Alyssa J., Coupland, John N., Hayes, John E., Roberts, Robert F.

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Orthorexia Nervosa and Healthy Orthorexia in a Physically Active North American Population von Brodock, Jennifer L, Hopfer, Helene, Masterson, Travis D, Hayes, John E

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Variation in TAS2R receptor genes explains differential bitterness of two common antibiotics von Nolden, Alissa A., Hayes, John E., Feeney, Emma L.

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Mary Poppins was right: Adding small amounts of sugar or salt reduces the bitterness of vegetables von Bakke, Alyssa J., Stubbs, Cody A., McDowell, Elliott H., Moding, Kameron J., Johnson, Susan L., Hayes, John E.

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Design aspects of vaginal applicators that influence acceptance among target users von Bakke, Alyssa J., Zaveri, Toral, Higgins, Molly J., Ziegler, Gregory R., Hayes, John E.

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Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives von Bartoshuk, Linda M, Duffy, Valerie B, Hayes, John E, Moskowitz, Howard R, Snyder, Derek J

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Individual Differences in Thresholds and Consumer Preferences for Rotundone Added to Red Wine von Gaby, Jessica M., Bakke, Alyssa J., Baker, Allison N., Hopfer, Helene, Hayes, John E.

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Herbs and spices increase liking and preference for vegetables among rural high school students von Fritts, Juliana R., Fort, Clara, Quinn Corr, Anne, Liang, Qihan, Alla, Laurie, Cravener, Terri, Hayes, John E., Rolls, Barbara J., D'Adamo, Christopher, Keller, Kathleen L.

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Fat, protein, and temperature each contribute to reductions in capsaicin oral burn von Gaiser, Justin, Hayes, John E.

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Crowdsourcing taste research: genetic and phenotypic predictors of bitter taste perception as a model von Garneau, Nicole L, Nuessle, Tiffany M, Sloan, Meghan M, Santorico, Stephanie A, Coughlin, Bridget C, Hayes, John E

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