Chronological Changes and Inter-Regional Differences in Dietary Fiber Intakes among Middle-Aged Japanese Women von Shimbo, Shinichiro, Higashikawa, Kae, Hatai, Ikuno, Murakami, Mika, Hayase, Akiko, Watanabe, Takao, Moon, Chan-Seok, Zhang, Zuo-Wen, Ikeda, Masayuki

Volltext

Effect of Using Frozen or Thawed Chum Salmon (Oncorhynchus keta) on its Cooking Properties and Palatability von Shibata, Keiko, Watanabe, Youko, Hayase, Akiko, Yasuhara, Yasuyo

Volltext

Sensory Attributes of Chicken Cooked by Different Methods von Tanaka, Sachi, Hayase, Akiko, Awazuhara, Motoko, Kasai, Midori

Volltext

Influence of Heating Conditions with a Microwave Oven on the Palatability of Frozen Cooked Rice von Shibata, Keiko, Watanabe, Youko, Hayase, Akiko, Yasuhara, Yasuyo

Volltext

Changes in the Taste Components of Chicken Cooked by Different Methods von Awazuhara, Motoko, Tanaka, Sachi, Hayase, Akiko, Kasai, Midori

Volltext

Effect of Thawing Method on the Palatability of Grilled Fish von Shibata, Keiko, Watanabe, Youko, Hayase, Akiko, Yasuhara, Yasuyo

Volltext

Apparatus and method for recording and reproducing hologram, and spatial light modulator therefor von MATSUMOTO KAZUKI,HIRAO AKIKO,HAYASE RUMIKO,TSUKAMOTO TAKAYUKI

Volltext bestellen

TREATMENT OF RECURRENT PHARYNGEAL ULCER: THE ROLE OF ANTIALLERGIC DRUGS AND METHOTREXATE von ABE, KOUICHI, HAYASE, AKIKO, NISHINO, HIROSHI, ISHIDA, TAKASHI, MIYATA, MAMORU, KITAMURA, KEN, MORITA, MAMORU

Volltext

冷凍および解凍シロサケ（Oncorhynchus keta）の調理特性と食味 von 柴田, 圭子, 渡邉, 容子, 早瀬, 明子, 安原, 安代

Volltext

焼き魚の食味に及ぼす解凍方法の影響 von 柴田, 圭子, 渡邉, 容子, 早瀬, 明子, 安原, 安代

Volltext

加熱速度の異なる調理方法による鶏肉のうまみ成分の変化 von 粟津原, 元子, 田中, 佐知, 早瀬, 明子, 香西, みどり

Volltext

AIR CONDITIONER von INOUE YOSHIMI, HAYASE AKIKO, OTSUKA ATSUSHI, YAMADA KUNIYUKI

Volltext bestellen

AIR CONDITIONER von INOUE YOSHIMI, HAYASE AKIKO, OTSUKA ATSUSHI, YAMADA KUNIYUKI

Volltext bestellen

DOMESTIC INFORMATION COMMUNICATION NETWORK SYSTEM von SHIROGATA TERUKAZU, HISAMURA KAYO, YAMADA KANAKO, HAYASE AKIKO, MIYASHITA KAZUE, SEIKE RYOICHI, MIKAWA SHIGEMI, YAMADA KUNIYUKI

Volltext bestellen

冷凍飯の食味におよぼす電子レンジ加熱条件の影響 von 柴田, 圭子, 渡邉, 容子, 早瀬, 明子, 安原, 安代

Volltext

REFRIGERATOR von SHIROGATA TERUKAZU, KAJI MAYUMI, HAYASE AKIKO, YAMAZAKI SUSUMU, SASAKI HARUKO, IKEDA TAKASHI, ENATSU AKIKO

Volltext bestellen

加熱方法の異なる鶏肉の物性と食味評価 von 田中, 佐知, 早瀬, 明子, 粟津原, 元子, 香西, みどり

Volltext

Holographic recording medium von HAYASE RUMIKO,HIRAO AKIKO,MATSUMOTO KAZUKI,SASAO NORIKATSU,KAMIKAWA TAKAHIRO

Volltext bestellen

Holographic recording medium and holographic reproducing equipment von HAYASE RUMIKO,HIRAO AKIKO,MATSUMOTO KAZUKI,SASAO NORIKATSU

Volltext bestellen

Hologram recording medium von HAYASE RUMIKO,HIRAO AKIKO,SASAO NORIKATSU,TSUKAMOTO TAKAYUKI,MATSUMOTO KAZUKI

Volltext bestellen