Strategies to improve the home care of periodontal disease in dogs: A systematic review von Barbosa, E., Pires, P.G.S., Hauptli, L., Moraes, P.

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Maltodextrin and oils in the diet of weaned piglets von L. Hauptli, D. A. Berto, V. Lo Tierzo, R. M. N. Augusto, M. A. D. Saleh, M. A. Trindade Neto

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Feeding of piglets in post weaning with diets without microbian additives, with garlic (Allium sativum, L.) or colistin von Lovatto, P.A, Oliveira, V. de, Hauptli, L, Hauschild, L, Cazarre, M.M

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Development of baked biscuits containing propolis and pomegranate for oral health in dogs von Santos, M.K.R., Baptista, L.M.S., Hauptli, L., Lima, A.L.F., Netto, D.P., Dahlke, F., Moraes, P.O.

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Maltodextrina e óleos em dietas de leitões desmamados von Hauptli, L., Berto, D. A., Lo Tierzo, V., Augusto, R. M. N., Saleh, M. A. D., Trindade Neto, M. A.

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PROBIOTICS FOR SUCKLING AND WEANED PIGLETS von de Moraes, KMCMT, Berto, DA, Hauptli, L, Wechsler, F S, da Trindade Neto, MA

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Fumaric acid and calcium and phosphorus chelate in the diet of weaned piglets von TIERZO, V. L, BERTO, D. A, AUGUSTO, R. M. N, HAUPTLI, L, MELLO, G, TAMASSIA, L. F. M, LUIGGI, F. G, SILVEIRA, J. P. F

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Effect of litter size on the variation in birth and weaning weights of Landrace piglets von PRAZERES, C. D, IRGANG, R, PEREIRA, M. C, HAUPTLI, L, SANTIAN, G. P, TREVISOL, J

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Genetic variation in outcrossing rate and correlated floral traits in a population of grain amaranth (Amaranthus cruentus L.) von HAUPTLI, H, JAIN, S

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Modelling of ingestion, retention and excretion of nitrogen and phosphorus of the Brazilian pig production von Lovatto, P.A, Hauschild, L, Hauptli, L, Lehnen, C.R, Carvalho, A. de A

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Alimentação de leitões na creche com dietas sem aditivos antimicrobianos,com alho (Allium sativum, L.) ou colistina von Marcus Macedo Cazarré, Paulo Alberto Lovatto, Vladimir de Oliveira, Lucélia Hauptli, Luciano Hauschild

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Device for detecting school bus stop arm violations von HAUPTLI, WAYNE L

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Device for detecting school bus stop arm violations von HAUPTLI, WAYNE L

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Dietary maltodextrin levels for piglets weaned at 21 days von Hauptli, L, Berto, D.A, Augusto, R.M.N, Tierzo, V.L, Moraes, K.M.C.M.T. de, Lucchesi, L

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Alimentação de leitões na creche com dietas sem aditivos antimicrobianos, com alho (Allium sativum, L.) ou colistina von Lovatto, Paulo Alberto, Oliveira, Vladimir de, Hauptli, Lucélia, Hauschild, Luciano, Cazarré, Marcus Macedo

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Feeding sows in gestation and lactation with diets containing saponins von Hauptli, L

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Histochemische Untersuchungen an der Kirschenfrucht (Prunus avium L.) von Häuptli, Fritz

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Levels of whey in the diets of pigs in post weaning phase von Hauptli, L, Lovatto, P.A, Silva, J.H.S. da, Garcia, G.G, Bum Junior, B. de S, Oliveira, J.L.S. de

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Effect of functional oils or probiotics on performance and microbiota profile of newly weaned piglets von Vieira, Alexandre Maciel, Sessin, Amanda Pires, Soratto, Tatiany Aparecida Teixeira, Pires, Paula Gabriela da Silva, Cardinal, Kátia Maria, Wagner, Glauber, Hauptli, Lucélia, Lima, André Luis Ferreira, Dahlke, Fabiano, Netto, Diego Peres, Moraes, Priscila de Oliveira

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Modulation of the intestinal microbiota of broilers supplemented with monensin or functional oils in response to challenge by Eimeria spp von Vieira, Alexandre Maciel, Soratto, Tatiany Aparecida Teixeira, Cardinal, Kátia Maria, Wagner, Glauber, Hauptli, Lucelia, Lima, Andre Luis Ferreira, Dahlke, Fabiano, Peres Netto, Diego, Moraes, Priscila de Oliveira, Ribeiro, Andréa Machado Leal

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