A Simple Method to Screen Fruit Juices and Concentrates for Heat-Resistant Mold von Murdock, D I, Hatcher, Jr, W S

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GROWTH REQUIREMENTS AND THERMAL RESISTANCE OF FUNGI BELONGING TO THE GENUS BYSSOCHLAMYS von HATCHER, W.S., WEIHE, J.L., MURDOCK, D.I., FOLINAZZO, J.F., HILL, E.C., ALBRIGO, L.G.

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Plate loop method for determining total viable [microbial] count of orange juice von Murdock, D.I, Hatcher, W.S. Jr

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CONTEXT-FREE ALGEBRAS von HATCHER, W.S., RUS, T.

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Estimation of microbial populations in frozen concentrated orange juice using automated impedance measurements [Lactic acid bacteria and yeasts as spoilage organisms, Lactobacillus... von Weihe, J.L, Seibt, S.L, Hatcher, W.S. Jr

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Effect of Temperature on Survival of Yeast in 45° and 65° Brix Orange Concentrate von Murdock, D I, Hatcher, Jr, W S

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A logical framework for large file information handling von Coray, G., Hatcher, W.S.

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Growth of microorganisms in chilled orange juice [Lactobacillus, Leucomostoc] von Murdock, D.I, Hatcher, W.S. Jr

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