Process Analysis of Coordinated Entry in Text Interpreting von SHIRASAWA, Mayumi, MIYOSHI, Shigeki, KAWANO, Sumihiro, NAKAJIMA, Akiko, ISHINO, Maiko, YOSHIKAWA, Ayumi, MATSUZAKI, Jo, NAKANO, Satoko, HARADA, Mifuji, SETO, Kyoko, OKADA, Norikazu, OTA, Haruyasu, ISODA, Kyoko, HAGIWARA, Ayako, HASUIKE, Michiko

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Evaluation of text produced by a speech-to-text service von SHIRASAWA, Mayumi, MATSUZAKI, Jo, YOSHIKAWA, Ayumi, NAKANO, Satoko, MIYOSHI, Shigeki, KAWANO, Sumihiro, OKADA, Norikazu, OHTA, Haruyasu, HARADA, Mifuji, SETO, Kyoko, HASUIKE, Michiko, ISHINO, Maiko, NAKAJIMA, Akiko, HAGIWARA, Ayako, ISODA, Kyoko

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Mobile-Type Remote Captioning System for Deaf or Hard-of-Hearing People and the Experience of Remote Supports after the Great East Japan Earthquake von Miyoshi, Shigeki, Kawano, Sumihiro, Shirasawa, Mayumi, Isoda, Kyoko, Hasuike, Michiko, Kobayashi, Masayuki, Umehara, Midori

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Proposal of Mobile Type Remote-captioning System for Deaf or Hard of Hearing People and Evaluation by Captionists von MIYOSHI, Shigeki, KAWANO, Sumihiro, SHIRASAWA, Mayumi, ISODA, Kyoko, HASUIKE, Michiko, KOBAYASHI, Masayuki, OGASAWARA, Emiko, UMEHARA, Midori, KANAZAWA, Takayuki, NAKANO, Satoko, Ifukube, Tohru

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パソコン文字通訳における連係入力のプロセス分析 von 白澤, 麻弓, 三好, 茂樹, 河野, 純大, 中島, 亜紀子, 石野, 麻衣子, 吉川, あゆみ, 松崎, 丈, 中野, 聡子, 原田, 美藤, 瀬戸, 今日子, 岡田, 孝和, 太田, 晴康, 磯田, 恭子, 萩原, 彩子, 蓮池, 通子

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文字通訳による入力文の評価に関する研究 von 白澤, 麻弓, 松崎, 丈, 吉川, あゆみ, 中野, 聡子, 三好, 茂樹, 河野, 純大, 岡田, 孝和, 太田, 晴康, 原田, 美藤, 瀬戸, 今日子, 蓮池, 通子, 石野, 麻衣子, 中島, 亜紀子, 萩原, 彩子, 磯田, 恭子

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Investigation of Mercury Content in Commercial Fresh Fish von TAMASE, Kikuo, KITADA, Yoshimi, IMOU, Masako, HASUIKE, Akikazu, SASAKI, Michiko, TANIGAWA, Kaoru

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Composition of fatty acids and their characteristics in oil of instant Chinese noodles von MIZOBUCHI, MUNEHIKO, KITADA, YOSHIMI, TAMASE, KIKUO, HASUIKE, AKIKAZU, SASAKI, MICHIKO, UEDA, YASUYUKI

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Analysis of Nicotinic Acid and Nicotinamide in Foods by Ion-Pair High Performance Liquid Chromatography von KITADA, Yoshimi, INOUE, Masashige, TAMASE, Kikuo, IMOU, Masako, HASUIKE, Akikazu, SASAKI, Michiko, TANIGAWA, Kaoru

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Composition of Fatty Acids and Their Characteristics in Oil of Instant Chinese Noodles von MIZOBUCHI, MUNEHIKO, KITADA, YOSHIMI, TAMASE, KIKUO, HASUIKE, AKIKAZU, SASAKI, MICHIKO, UEDA, YASUYUKI

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