Meat quality of frozen hybrid mackerel (Scomber australasicus × Scomber japonicus) von Hashimoto, Kanako, Osaki, Shougo, Kawamura, Wataru, Yazawa, Ryosuke

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Investigation of the preference of marlin Kajikia audax sashimi with different lipid contents through sensory evaluation von Hashimoto, Kanako, Kawashima, Tokifusa, Murata, Yuko, Imamura, Shintaro, Seko, Takuya, Ishihara, Kenji

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A case of anti‐melanoma differentiation‐associated gene 5 antibody‐positive dermatomyositis‐associated rapidly progressive interstitial lung diseases developed after administration... von Takahashi, Saeko, Kato, Ai, Hashimoto, Kanako, Takehara, Tomohiro, Ishioka, Kota, Takanashi, Satoshi

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Probing structure–function relationships in early events in photosynthesis using a chimeric photocomplex von Nagashima, Kenji V. P., Sasaki, Mai, Hashimoto, Kanako, Takaichi, Shinichi, Nagashima, Sakiko, Yu, Long-Jiang, Abe, Yuto, Gotou, Kenta, Kawakami, Tomoaki, Takenouchi, Mizuki, Shibuya, Yuuta, Yamaguchi, Akira, Ohno, Takashi, Shen, Jian-Ren, Inoue, Kazuhito, Madigan, Michael T., Kimura, Yukihiro, Wang-Otomo, Zheng-Yu

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Comparison of Muscle Color and Total Selenium Concentrations Between Spotted Mackerel Scomber australasicus and Pacific Mackerel S. japonicus von Hashimoto, Kanako, Yamashita, Michiaki

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Biochemical and Spectroscopic Characterizations of a Hybrid Light-Harvesting Reaction Center Core Complex von Kimura, Yukihiro, Hashimoto, Kanako, Akimoto, Seiji, Takenouchi, Mizuki, Suzuki, Kengo, Kishi, Rikako, Imanishi, Michie, Takenaka, Shinji, Madigan, Michael T, Nagashima, Kenji V. P, Wang-Otomo, Zheng-Yu

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Seasonal variations in the drip rate and toughness of frozen–thawed muscles of the spotted mackerel Scomber australasicus and the Pacific mackerel Scomber japonicus, and the relati... von Hashimoto, Kanako, Yamashita, Michiaki

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Hepatic Cytochrome P450 Activity and Nitric Oxide Production During Multiple Ovalbumin Challenges von Tanino, Tadatoshi, Bando, Toru, Okada, Yuna, Nojiri, Yukie, Hashimoto, Kanako, Ueda, Yukari, Sakurai, Eiichi

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Seasonal variation in quality and chemical composition of the muscles of the spotted mackerel Scomber australasicus and Pacific mackerel S. japonicus von Hashimoto, Kanako, Yamashita, Michiaki

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Prescription rate of medications potentially contributing to lower urinary tract symptoms and detection of adverse reactions by prescription sequence symmetry analysis von Hashimoto, Masako, Hashimoto, Kanako, Ando, Fumihiko, Kimura, Yoshiaki, Nagase, Keisuke, Arai, Kunizo

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5. The causes determining the deterioration of fish meat quality for the frozen sashimi products of mackerels von HASHIMOTO, KANAKO

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Comparison of connective tissue structure and muscle toughness of spotted mackerel Scomber australasicus and Pacific mackerel S. japonicus during chilled and frozen storage von Hashimoto, Kanako, Kobayashi, Shozo, Yamashita, Michiaki

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5. サバ類刺身用冷凍品の品質劣化要因 von 橋本, 加奈子

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Mothers' experiences and feelings about emergency cesarean sections von HASHIMOTO, Kanako, KOBAYASHI, Yasue

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Prolonged mucosal topical application of cyclosporin A for severe stomatitis of paraneoplastic pemphigus von Hashimoto, Kanako, Kobayashi, Kenta, Nakamura, Yoshio, Yukino, Yuriko, Tsuji, Gonogi, Kim, Haryoon, Kataoka, Keisuke, Amagai, Masayuki

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Effects of freshness on thawing drip and ice crystal formation in frozen spotted mackerel Scomber australasicus von HASHIMOTO, KANAKO, KAWASHIMA, TOKIFUSA, YOSHINO, NOBUYUKI, SHIRAI, TAKAAKI, TAKIGUCHI, AKIHIDE

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Foreword von TAKEUCHI, YUTAKA, HASHIMOTO, KANAKO, TAKEYA, YUHEI, MIZUSAWA, KANTA

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Effect of the Freshness and Freezing Temperature on the Ice Crystal Formation in Spotted Mackerel Scomber Australasicus von HASHIMOTO, Kanako, TAKIGUCHI, Akihide

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Thiocyanate Hydrolase Is a Cobalt-Containing Metalloenzyme with a Cysteine-Sulfinic Acid Ligand von Katayama, Yoko, Hashimoto, Kanako, Nakayama, Hiroshi, Mino, Hiroyuki, Nojiri, Masaki, Ono, Taka-aki, Nyunoya, Hiroshi, Yohda, Masafumi, Takio, Koji, Odaka, Masafumi

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Foreword von TAKEUCHI, YUTAKA, HASHIMOTO, KANAKO, TAKEYA, YUHEI, MIZUSAWA, KANTA

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